Chilli Chilli Bambu in Leumeah Menu
Currently there is no menu available for Chilli Chilli Bambu in Leumeah. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Leumeah below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Chilli Chilli Bambu | Italian, Asian, European |
| Leumeah Club Hotel | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Outback Steak House (sample menu)
| Mustard Glazed Pork Chop - Seasoned and wood-fire grilled bone-in 320g pork loin chop, served with garlic mashed potatoes and grilled mushroom, zucchini, red onion and capsicum. | $25.95 |
| Soup and Salad - A bowl of our Homemade Soup of the Day and one of our Signature Side Salads | $12.95 |
| Dressed Jacket Potato | $5.95 |
| Lobster Tails - Two mouth watering tails, lightly seasoned and grilled. Served with fresh seasonal veggies | $35.95 |
| One Grilled Lobster Tail | $15.95 |
| Alice Springs Chicken - Wood-fire grilled chicken breast seasoned & topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon & melted Aussie Jack & Cheddar cheeses. Served with chips | $25.95 |
| Nutty Irish Coffee - Bailey’s, Frangelico and Espresso topped with chocolate sauce and freshly whipped cream | $10.95 |
| Clean Here for the full menu for Outback Steak House |
The Hermitage (sample)
| Pan Fried Snapper Fillet - Confit Fennel, White Bean And Chorizo Ragout, Sesame Salt, Watercress | $34.5 |
| Five Spiced Duck Breast - Corello Pear, Pumpkin, Rocket And Radish Salad, Sweetened Chardonnay Vinaigrette | $34.5 |
| Salt And Pepper Squid - Vine Ripened Tomato, Rocket, Basil, Ligurian Olives, Wasabi Tartare | $18.5 |
| Veal Fillet Wrapped In Prosciutto And Sage - Pumpkin Purée, Wild Mushrooms, Balsamic Onions, Micro Herbs | $34.5 |
| Ragout of mushrooms, golden pastry | $7.5 |
| Caramelised Goats Cheese Tart Tatin - Chatz Potato, Cherry Tomatoes, Onions, Oregano, Basil Oil, Balsamic Reduction, Herbs | $18.5 |
| Clean Here for the full menu for The Hermitage |
Sizzler (sample)
| LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
| Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
| See Super Smoothies range on our drinks menu | from $7.50 |
| Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
| Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
| add cream | add$1.00 |
| Clean Here for the full menu for Sizzler |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Smiley's Takeaway | Takeaway Food |
| Chilli Chilli Bambu | Italian, Asian, European |
| Lollipops Playland and Cafe | Cafes |
| Al's Gourmet Cafe | Cafes |
| Peppers Steak & Seafood | Steak, Seafood |
| Shane's Place | Takeaway Food |
| Leumeah Club Hotel | European |
| Outback Steak House | Steak |
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Click here to send us an updateRestaurant Details
- Location
- Leumeah
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0246345606
- Fax
- info@chillichillibambu.com.au
- Address
- 10 Old Leumeah Rd, Leumeah, NSW, 2560, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Asian, European
- Website
- http://www.chillichillibambu.com.au
Opening Hours
The opening hours for Chilli Chilli Bambu are coming soon
