Bacon & Cabbage - Traditional Irish dish with parsley sauce | - |
Smoked Trout Pate - encased in smoked salmon and served with onion, capers and lemon | - |
Killarney Camembert Cheese - with chilli plum sauce & garden salad | - |
Catherine's Sherry Trifle | $15.00 |
All mains are served with fresh garden vegetables and mashed potatoes | - |