Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili | $17 |
The Lamb - With spinach, feta & pesto (garlic base) | $22 |
Beef Lasagne with a garden salad | $17 |
Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread | $18 |
Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan | $21 |