Swiss brown mushroom & chestnut cream soup with honey baked pastries | $12 |
Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint | $32 |
Sourdough toast with house made ‘Ripe Additions’ jam | $4.5 |
Rich chocolate marquise with chocolate crunch, marshmallow & mascarpone cream | $12 |
Caramelised onion, goat’s cheese & almond ravioli with a roquette & basil pesto & persian fetta | $29 |