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RISOTTO POLLO FUNGHI - sautéed mushroom and chicken seasoned with garlic and parsley cooked in pink sauce finished with butter and grana padano
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$21.90
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HOMEMADE CANNELLONI - pasta filled with local spinach, fresh ricotta, grana padano and topped with pomodoro sauce
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$19.90
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MARGHERITA - mozzarella, tomato, oregano (Medium/Large)
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$18.00/$23.00
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MONTANA - pepperoni, mushrooms, capsicum, onions, pineapple, olives & chilli (Medium/Large)
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$18.00/$23.00
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CHICKEN VALDOSTANA - Chicken Schnitzel topped with melted provolone cheese and dash of Napolitana sauce
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$25.90
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