- | - |
SALUTE marinated olives | $8.00 |
OYSTER, freshly shucked, lemon | $4.00 |
PRAWN, sichuan salt | $7.00 |
HAM HOCK CROQUETTA | $4.00 |
CURED MEATS WITH ROSEMARY GRISSINI & PICKLES Prosciutto di parma Fratteli Galloni 30 month | $20.00 |
Sevens Creek Wagyu salami | $15.00 |
Chianina bresaola | $14.00 |
Salumi board, all of the above | $35.00 |
VENISON TARTARE, wattle seed, sunchoke, saltbush, nettle | $19.00 |
HOUSE-SMOKED TROUT, watercress, horseradish, pickled vegetables | $24.00 |
WILD MUSHROOMS, truffled egg yolk, parmesan custard, marsala | $20.00 |
BLUE SWIMMER CRAB LINGUINE, chilli, bottarga | $24.00 |
RABBIT AGNOLOTTI, nduja, sage | $20.00 |
BLUE EYE COD, scallops, cos, parsnip, vadouvan | $37.00 |
BERKSHIRE PORK BELLY, smoked pork tenderloin, cauliflower, raisins | $38.00 |
AYLESBURY DUCK BREAST, duck leg tortellini, celeriac, cavolo nero, cured yolk | $42.00 |
GNOCCHI, tomato, olive, fiori di burrata, basil (add prosciutto 6) | $27.00 |
WHITE ROCKS VEAL CHEEK, saffron & bone marrow risotto | $40.00 |
Chianina Flat Iron 220g | $35.00 |
Gippsland aged grass fed eye fillet 200g | $38.00 |
Rangers Valley wagyu F1 marble score 5 rump cap 250g | $45.00 |
Sevens Creek Full Blood wagyu marble score 9+ rib meat 200g | $42.00 |
All beef is served with parsley, caper & shallot salad and confit garlic. | - |
BEANS, hazelnut & parmesan, Champagne vinaigrette | $9.00 |
Garlic paris mash | $9.00 |
BAKED CAULIFLOWER, white truffle. Herb crumb | $12.00 |
FLOWERDALE FARM HERBS & LEAVES, aged balsamic | $9.00 |
Shoestring fries | $9.00 |
- | - |
CSE TIRAMISU | $16.00 |
GOATS YOGHURT PANNA COTTA, strawberry, basil | $16.00 |
ALMOND FINANCIER, rhubarb, spiced custard, lemon balm | $16.00 |
CHOCOLATE BAR, amarena cherries, lime | $16.00 |
Selection of cheeses served with candied walnuts, quince paste, lavosh, fruit toast | - |
50gm | $16.00 |
100gm | $20.00 |
150gm | $24.00 |
200gm | $28.00 |
Pyengana Cheddar Origin: Tasmania, Australia This is Australia’s oldest specialist cheese and is still made on the farm in North Eastern Tasmania. Apart from pasteurisation of the milk the cheese is | - |
Mauri Taleggio Origin: Pasturo, Italy Beneath the rind the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture when balanced with th | - |
Gorgonzola Piccante Origin: Lombardy, Italy Gorgonzola Piccante is the most authentic of the gorgonzola cheese types made in Italy, and uses traditional techniques that can be traced back to the 8th | - |
Pont-l'Évêque Origin: Normandy, France Pont-l’Évêque is one of the oldest cheeses from Normandy, an area renowned for the lushness of its pastures. The small Normandy cow has produced milk for some o | - |
2 COURSES WITH A GLASS OF WINE | $37.00 pp |
ENTRÉE - Smoked eel cannelloni, braised peppers, chicken & thyme jus / Pan fried scallops, asparagus, bagna cauda, dill / Pumpkin soup, ricotta tortellini, hazelnut oil | - |
MAIN COURSE - 200g Scotch Fillet, potato puree, wild mushroom jus / Chicken ragu, gnocchi, olives, sage / Baked Salmon, puy lentils, cos | - |
Kids meal, soft drink/juice with ice-cream | - |
PENNE BOLOGNESE | $12.50 |
STEAK & CHIPS | $12.50 |
CHICKEN & CHIPS | $12.50 |
GRILLED FISH & CHIPS | $12.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Rainbow - Silence - Heart Cafe | Vegetarian |
Fenix | Vegetarian, Modern Australian |
Nirvana Vegetarian Cafe | Vegetarian, Indian |
Quan 88 Restaurant | Vegetarian, Chinese |
All Nations Hotel | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
DAILY TART DRESSED GREENS - ASK YOUR WAITER | $12.50 |
ICED LATTE | $4.00 |
+POACHED EGG | +$5.50 |
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE | $14.00 |
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 | $15.50 |
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER | $8.50 |
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN | $16.50 |
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS | $4.50 |
Clean Here for the full menu for Pillar Of Salt |
Romana - eggplant, spinach, red capsicum, kalamata olives, napoli sauce (Small/Medium/Large) | $12.00/$16.50/$18.00 |
Special - tomato, cheese, ham, olives, anchovies, peppers (Small/Medium/Large) | $9.00/$12.50/$14.50 |
Monte Carlo - bacon, mushrooms, avocado, chicken, napoli sauce (Small/Medium/Large) | $11.50/$16.00/$18.00 |
Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
Meat Lovers- tomato, cheese, ham, hot salami, bacon, mushroom, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
Tropical - tomato, cheese, ham, pineapple (Small/Medium/Large) | $9.00/$13.00/$15.50 |
Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
Bologna- tomato, cheese, ham, mushrooms (Small/Medium/Large) | $8.00/$11.00/$13.50 |
Clean Here for the full menu for Mario's Pizza |
Lrg | $7.50 |
Hummus | Sml: $1.50, Lrg: $4.50 |
The Vegan Burger - Lettuce, tomato, tubuli, red onion, sweet chilli & homus (pattie), brown rice, lentils & vegies | $10.90 |
Tzatziki | Sml: $1.50, Lrg: $4.50 |
Sml | $3.50 |
Spanakopita | $6.50 |
Clean Here for the full menu for Hellenic Bite |
Bo Sate Ghim - sate beef on skewers | $8.00 |
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) | $9.00 |
Cha Gio Heo (10) - pork spring rolls (10 rolls) | $9.00 |
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter | $12.90 |
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls | $9.00 |
Tom Xao Gung - braised prawns with ginger | $14.90 |
Pho Dac Biet - special rice noodle beef soup | $9.50 |
Ca Xao Ot - chilli fish | $13.90 |
Clean Here for the full menu for Thy Thy Restaurant |
Cheese sandwich | $4.00 |
the Lot | $10.00 |
Cheese Burger | $7.00 |
egg and bacon sandwich | $5.00 |
Chicken Meal | $18.00 |
Spinach Pie | $7.50 |
Custard Pie | $5.00 |
Cheese Pie | $7.50 |
Clean Here for the full menu for Hollywood Hill |
Name | Cuisines |
---|---|
Pillar Of Salt | Italian, European |
Cheeky Monkey | Cafes |
Mario's Pizza | Brazil, Pizza & Pasta |
Lumberjack | Cafes |
Cafe Azul | Cafes |
Hellenic Bite | European |
Tawunna Thai | Asian, Thai |
Rumbles Cakes Pastries & Catering |
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