American restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
| Prawn Cocktail – with green papaya salad and 1000 island dressing | $21.60 |
| Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
| Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
| Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
