Garlic Bread | $6.00 |
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus | $40.70 |
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz | $21.50 |
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette | $24.90 |