Greek restaurant and takeaway menus in Circular Quay

Peter Doyle @ The Quay

Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean

Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia

Peter Doyle @ The Quay Sample Menu

Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad	$10.50
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu	$45.40
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz	$24.50
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff	$136.00
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi	from $119.00

Aesop's

International, Greek

131 Macquarie St, Sydney, NSW, 2000, Australia

Aesop's Sample Menu

Traditional Greek village salad	$18.5
Seafood risotto with tomato & fresh herbs	n/a / $29.5
Pork cutlets, fried onions, rice & vegetables	n/a / $31.5
Char-grilled lamb cutlets with sweet potato pure, spinach & roasted garlic juice	n/a / $33
Catch of the day	Market Price