Irish restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
| Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
| Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz | $21.50 |
| Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
| Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
