Japanese restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Greek, Mexican, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, Asian, American, Irish
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Prawn Cutlets – golden fried in beer batter | $36.00 |
| Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
| Whole WA Lobster Mornay | $68.30 |
| Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade | $41.30 |
| South Coast John Dory fillets | $44.80 |
Tokonoma Sydney
Sushi, Japanese, Asian, Gluten Free
Basement, 44 Bridge St, Sydney NSW 2000, Australia
Opera Kitchen
Seafood, Vegetarian, Sushi, Japanese, Asian, Gluten Free, Burger, Australian, Vegan
Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney
Kenji Japanese @ Opera Kitchen
Sushi, Japanese, Asian
Lower Concourse, Sydney Opera House Sydney Circular Quay, Circular Quay, Sydney
Japanese Seafood Cafe Sample Menu
| Chicken burger | $6.90 |
| Small Dim Sims | $0.95 |
| Pineapple Fritters | $1.10 |
| Prawn Cutlets | $1.20 |
Masuya Japanese Seafood Restaurant
Japanese, Asian
Basement Level 12- 14 O'Connell St, 12-14 Oconnell St, Sydney, NSW, 2000, Australia
Asagao Bligh St Sample Menu
| Pineapple Fritters | $1.10 |
| Chicken Nuggets | $5.00 |
| Sausage Rolls | N/A |
| Egg | $0.40 |
| Cheese | $0.40 |
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