CHICKEN PARMIGIANA served with chips & salad | $17.00 |
BANGERS & MASH thick pork sausages served with creamy mash and onion jam | $16.00 |
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce | $17.50 |
WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing | $18.00 |
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole | $15.00 |
Steamed beans & almonds | $10 |
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine | $29 |
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare | $33 |
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) | $29 |
Rosemary & garlic kipflers | $10 |
Warm lemon pudding, creme fraiche, raspberry ice cream | $19 |
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears | $4.5 |
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche | $27 |
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao | $18 |
Mashed potato | $9.5 |
Papa Grande - ham, salami, mushrooms & red onion | $14.0 |
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo | $14.0 |
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese | $15.0 |
BLT - Bacon, spinach, tomato, avocado & mayo | $10.0 |
Turkey - rocket, cranberry & camembert cheese | $10.0 |