Steak restaurant and takeaway menus in Circular Quay
Bar Luca Sample Menu
| PUMPKIN & GOATS CURD RAVIOLI w- Sage & almond burnt butter | $22 |
| CHICKEN PARMIGIANA w- Fries, coleslaw & lemon | $22 |
| MIXED LEAF SALAD | $6 |
| TOASTED GARLIC BREAD w- parmesan & parsley | $6 |
| CHORIZO FALAFEL w- white bean puree & crispy chorizo | $16 |
Filter Menus by...
