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Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips
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Prawn Cutlets – golden fried in beer batter
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$36.00
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BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp
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$23.40
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Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette
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$24.90
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Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi
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$49.50
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