Turkish restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz | $21.50 |
| Sand Whiting fillets | $38.90 |
| - dozen | $31.50 |
| Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi | $22.80 |
| Coffs Harbour Snapper fillets | $42.30 |
