| Betel Leaves With Sandcrab Shaved Fresh Coconut, Chilli & Coriander (2) | $11 |
| Ma Hor - Minced Prawn, Pork & Peanuts On Pineapple (4) | $9 |
| Steamed Oxtail Buns With Spiced Black Vinegar (4) | $9 |
| Mixed Taste Plate (One Of Each) | $10 |
| Szechwan Pepper And Salt Calamari Bitter Lemon Dipping Sauce & Wombok Salad | $18 / $34 |
| White Cooked Chicken Salad Pickled Wombok & Carrots, Ginger, Cucumber & Chilli Fried Peanuts | $18 / $34 |
| Tiger Beer Mussels With Turmeric, Chilli, Coriander & Kaffir Lime Leaves | $19 / $36 |
| Crispy Fried Eggplant Chilli Bean Sauce, Mizuna, Toasted Sesame Seeds & Mint | $17 / $29 |
| Heavenly Beef, Sauce Siracha, Black Rice, Thai Basil & Pineapple | $19 / $36 |
| Sweet Sticky Pork Belly, Seared Scallops, Green Apple Salad, Cashews & Long Leaf Coriander | $19 / $38 |
| Ocean Trout & Ginger Spring Rolls, Rice Noodle Salad & Nuoc Cham | $19 / $36 |
| Miso Roasted Barramundi, Dashi Broth, Fresh Soy Beans & Wakame | $39 |
| Dry Green Curry Of Fried Kingfish, Silk Melon, Snake Beans, Kaffir Lime Leaves & Thai Basil | $38 |
| Twice Cooked Crispy Chicken, Chilli Caramel, Thai Herbs & Bean Sprouts | $34 |
| Grilled Pork Neck, Roast Chilli Relish, Green Papaya, Peanuts & Dried Shrimp | $37 |
| Cassia Braised Wagyu Brisket, Caramelised Pumpkin, Pickled Beansprouts & Taro Crisps | $37 |
| Crispy Hoisin Duck, Pak Choy, Egg Noodles & Spiced Blood Plum Sauce | $38 |
| Red Curry Of Sweet Potato, Mustard Greens, Cashews, Coriander & Pickled Red Shallots | $29 |
| Steamed Jasmine Rice | $4 |
| Wokked Beans With Garlic & Soy | $9 |
| Green Papaya Salad With Snake Beans, Peanuts & Shrimp Floss | $9 |
| Cassava Chips With Smoked Chilli Mayonnaise | $9 |
| Cherry Ripe’ Chocolate Chilli Marquise, Cherry Sorbet, Young Coconut Jelly & Coconut Wafer | $14 |
| Bethonga Pineapple Tart With Pineapple, Mint & Lime Granita | $14 |
| Pandanus Cheesecake, Gingerbread Crumb, Strawberries & Lemongrass Syrup | $14 |
| Black Sticky Rice, Sweet Coconut Cream, Red Papaya & Sesame Praline | $14 |
| Roast Banana Pudding, Palm Sugar Caramel & Cardamom Ice Cream | $14 |
| Coffee By Blue Sky | $4 |
| Tea By T2 | $4 |
| Betel Leaves With Sandcrab, Shaved Fresh Coconut, Chilli & Coriander (2) | $11 |
| Ma Hor – Minced Prawn, Pork & Peanuts On Pineapple (4) | $9 |
| Steamed Oxtail Buns With Spiced Black Vinegar (4) | $9 |
| Mixed Taste Plate (One Of Each) | $10 |
| Szechwan Pepper And Salt Calamari, Bitter Lemon Dipping Sauce & Wombok Salad | $24 |
| White Cooked Chicken Salad, Pickled Wombok & Carrots, Ginger, Cucumber & Chilli Fried Peanuts | $26 |
| Crispy Fried Eggplant, Chilli Bean Sauce, Mizuna, Toasted Sesame Seeds & Mint | $24 |
| Heavenly Beef, Sauce Siracha, Black Rice, Thai Basil & Pineapple | $29 |
| Ocean Trout & Ginger Spring Rolls, Rice Noodle Salad & Nuoc Cham | $28 |
| Twice Cooked Crispy Chicken, Chilli Caramel, Thai Herbs & Bean Sprouts | $26 |
| Grilled Pork Neck, Roast Chilli Relish, Green Papaya, Peanuts & Dried Shrimp | $28 |
| Cassia Braised Wagyu Brisket, Caramelised Pumpkin, Pickled Beansprouts & Taro Crisps | $28 |
| Thai Fried Rice With Pork Belly, Crispy Egg, Oyster Sauce & Coriander | $26 |
| Red Curry Of Sweet Potato, Mustard Greens, Cashews, Coriander & Pickled Red Shallots | $24 |
| Steamed Jasmine Rice | $4 |
| Wokked Beans With Garlic & Soy | $9 |
| Green Papaya Salad With Snake Beans, Peanuts & Shrimp Floss | $9 |
| Cassava Chips With Smoked Chilli Mayonnaise | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mr Wongs Chinese Restaurant | Asian, Chinese, Thai |
| Citron Modern Asian Restaurant | Asian |
| Thai Kitchen Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| -With grilled chicken | $19.90 |
| (GF)= gluten free | |
| -Extra sauce | $2.00 |
|
Chicken wrap
Chicken & salad wrap served with chips |
|
|
Seafood sensation
Fresh oysters, prawns, mussels , crumbed & fresh scallops, tempura fish & salt & pepper squid |
$30.90 |
| Beer battered fries | $5.00 |
|
-Extra seafood
oysters, fresh prawns,mussels, fresh scallops & salt & pepper squid |
$12.90 |
| Kids battered fish | $8.90 |
| Clean Here for the full menu for Raceview Tavern |
| Battered sav | $2.80 |
| (cooked to order crumbed battered or grilled) | |
| Atlantic Salmon meal | $18.40 |
| Green Coleslaw or Rice small/lge | $4.40/$6.20 |
| Sea Pearch NZ | $9.80 |
| For one | $19.95 |
| Oyster 6 | $9.00 |
| Sweet Chili small/lge | $1.20/$2.20 |
| Clean Here for the full menu for D'lish Fish & Chippery |
| Braised Prawns with Black Bean Sauce | N/A |
| Sizzling Fillet Steak with Ginger & Shallots | N/A |
| Vegetarian | N/A |
| Sizzling Mongolian Combination | N/A |
| Braised Pork with Ginger & Shallots | N/A |
| Braised Steak with Black Bean Sauce | N/A |
| Braised Pork with Vegetables | N/A |
| Peking Duck (Two Course Meals) | N/A |
| Clean Here for the full menu for Mr Wongs Chinese Restaurant |
| SEAFOOD | - |
| Drinks - Choose from Drinks Menu | N/A |
| - Garlic & Cheese / Cheesy Herb & Olive | $11 |
| - Thai Chicken Curry - Chicken, onion, capsicum and roast pumpkin in a green curry sauce finished wtih shallots and shaved parmesan | $22 |
| PIZZA SPECIAL Design your own pizza with up to 6 toppings (seafood extra). | REG. $20 / LGE. $25 |
| Gourmet Calzones - Served with a Side Salad - Our gourmet calzones are crispy pizza bread parcels made from our own pizza bases, filled with delicious ingredients, folded in half, drizzled with oil an | - |
| GARLIC PRAWN Succulent prawns, onion and spinach on a garlic oil base, garnished with a sour cream swirl. | REG. $22 / LGE. $27 |
| DON VITO Chicken, capsicum, onion, olives, fetta and garlic on a tomato base, garnished with fresh spinach, sun-dried tomato and a balsamic vinaigrette. | REG. $20 / LGE. $25 |
| Clean Here for the full menu for Tomato Brothers Cafe Ristorante |
| Turkish Bread Fingers - thick cut with infused oil accompanied by a duo of dips & mixed spices | $12.00 |
| Chicken SchnitzelToasted Wrap - with your choice of one of the following fillings (Add chips & salad $6) - with julienne vegetables, oak lettuce, tomato & sweet chilli aioli | $12.00 |
| Vegetarian Lasagne - with roast eggplant, zucchini, red peppers, ricotta, parmesan & Napoli sauce | $16.00 |
| Beef Burger - on half Turkish focaccia with pineapple, caramelised onion, cheddar, bacon, tomato, lettuce, beetroot, fried egg, basil aioli & BBQ sauce served with beer battered chips (Naked $18.50) | $20.00 |
| Sweet Corn Fritters Stack - served on fresh garden salad & dressed with aioli (Add bacon with caramelised chilli sauce $4 or Smoked Salmon $6) | $14.50 |
| Polenta Crumbed Lambs Brains - with calabraise green beans, dried prosciutto, toasted almonds, rocket & herb tartare | $21.00 |
| Soup of the Day | $12.00 |
| Lemon Butter Grilled Snapper or Rump Steak - with ice cream sundae dessert, glass of either Silverleaf Chenin Blanc or Silverleaf Merlot | $25.00 |
| Clean Here for the full menu for Cafe Conti |
| Name | Cuisines |
|---|---|
| Raceview Tavern | Modern Australian, Pub Food |
| D'lish Fish & Chippery | Fish & Chips, Seafood |
| Arabella's Espresso Lounge | Cafes |
| Mr Wongs Chinese Restaurant | Asian, Chinese, Thai |
| Grub On Newmarket | Takeaway Food |
| Tomato Brothers Cafe Ristorante | Cafes, Pizza & Pasta |
| Thai Kitchen Restaurant | Asian, Thai |
| Cafe Conti | Modern Australian, French |
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