| Dinner Roll | $0.70 |
| Garlic Bread on sourdough m/g | $5.00/$5.50 |
|
Coconut & Macadamia Coated Prawns
with Asian salad and aioli |
12.00/13.00/18.00/19.50 |
|
House Made Thai Fishcakes
with peanut crispy noodle salad |
13.00/14.00/18.00/19.50 |
|
Southern Fried Chicken Wings
with garlic aioli, Main served with chips and salad |
10.00/11.00/16.00/17.00 |
|
Bruschetta Melt 2
roma tomato pesto and Bocconcini with balsamic glaze on sourdough |
$8.00/$9.00 |
|
Diggers Garden Salad gf
mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette |
$7.00/$8.00 |
|
Soup of The Day
see blackboard for daily special |
$8.00 |
|
Chargrilled Rump Steak
with chips salad and gravy |
$16.50/$18.00 |
|
Grilled Moroccan Chicken Burger
with lettuce cucumber red onion and mint Yogurt served with chips |
$16.50/$18.00 |
|
Diggers Steak Sandwich
with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips |
$16.00/$17.50 |
|
Herb & parmesan Crumbed Chicken Schnitzel
with chips salad and aioli |
$17.00/$18.50 |
|
Traditional Chicken parmigiana
with chips and salad |
$21.00/$22.50 |
|
Crumbed Fish
with chips salad and tartare |
$17.00/$18.50 |
|
Lemon Peppered Baked Barramundi gf
with chips and salad |
$17.00/$18.50 |
|
Seafood Basket
with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare |
$24.00/$22.50 |
|
Crispy Beer Battered Fish
with chips salad and tartare |
13.00/14.50/18.00/19.50 |
|
Steak & Guinness Pie
with mash and steamed greens |
$16.00/$17.50 |
|
Tender Lamb Tomato & Rosemary Ragu
with potato gnocchi and gremolata |
$22.00/$24.00 |
|
Haloumi Baked vegetable & Quinoa Salad GF
with balsamic lemon and sea salt dressing |
$16.00/$17.00 |
|
Chargrilled Chicken Breast GF
stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce |
$20.00/$21.50 |
|
Parmesan & Herb Crumbed Pork Loin Chop
with roast potatoes greek salad and gravy |
$20.00/$21.50 |
|
Oven Baked Salmon Fillet GF
served on a bed of mash potato with steamed greens and salsa Verde |
$22.00/$23.00 |
|
Coconut Crusted Salmon Fillet
with garden salad chips and mango mayonnaise |
$23.00/$24.00 |
|
Prime Cut Nolan 250g Eye Fillet Steak GF
with mash seasonal steamed greens and pepper jus |
$32.00/$34.00 |
|
Rosemary & Garlic Marinated Lamb Loin Chops
served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt |
$23.00/$24.00 |
|
Bangers & mash
thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy |
$16.00/$17.00 |
|
Chicken Pesto Penne Pasta
with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese |
$18.00/$20.00 |
|
Ricotta & Baby Spinach linguine Bolognese
with Fresh herbs and served topped with grated parmesan Cheese |
$16.00/$18.00 |
|
Traditional Beef Penne Bolognese
with baby Spinach with fresh herbs and served topped with grated parmesan cheese |
$17.00/$19.00 |
|
Chili Prawn & Cherry Tomato Linguine Napolitano
with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese |
$22.00/$24.00 |
|
Field Mushroom & Crispy Tofu Risotto
with baby spinach shallots and toasted sesame seeds |
$18.00/$20.00 |
|
Italian Braised Lamb Shank
with sweet potato mash and steamed greens |
19.00/21.00/28.00/30.00 |
| Chicken breast nuggets with chips | $10.00 |
| Battered Fish Cocktails with chips | $10.00 |
| Traditional Bolognese with parmesan cheese | $10.00 |
| 100g Steak with chips and gravy | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Diggers Wollongong | Pub Food |
| Unibar | Pub Food |
| North Wollongong Hotel | Pub Food |
| Glass House Tavern | Pub Food |
| Cooney's Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
| Fruit Tart | $5.00 |
| Taramasalata (G) - fish caviar mousse dip | $8.90 |
| Labanese/Turkish Coffee - nice & strong (Small/Medium/Large) | $4.00/$6.00/$8.00 |
| Spinach & Ricotta Quiche (V) - vegetarian quiche, layered w/filo pastry, fresh spinach & laced w/ ricotta curd | $16.90 |
| Kibbi - (2) traditional meatballs stuffed with burghul, onion & herbs | $17.90 |
| Litani's for Two - double serving of the Litani's for One with extra kafta | $38.00 |
| Spicy Moroccan Hot Pot - delicious tender lamb & vegetable hot pot soaked in tomato jus with a hint of chilli & served on lebanese noodle rice | $19.90 |
| Vegetarian for One - hummus, baba ghanouj, tabouli, vegetarian vine & cabbage rolls, falafel, cabbage & wheat, & majadra (lentil & rice) | $20.00 |
| Clean Here for the full menu for Litani's Lebanese Restaurant |
| - SHAVED TURKEY , camembert cheese, cranberry sauce | $14.20 |
| MORE THAN GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise plus select one more: HAM, BACON, SALMONorMUSHROOM | $17.00 |
| FAIRDINKUM AUSSIE bacon and two scrambled or fried eggs | $13.50 |
| FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce | $9.50 |
| GRILLED MUSHROOMS | $2.00 |
| MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble | $10.00 |
| - CAJUN CHICKEN, aioli and mozzarella cheese*new | $14.50 |
| TORTILLA WRAP or ITALIAN BREAD SANDWICH *all served with salad | - |
| Clean Here for the full menu for Mudcat |
| Lentil and cauliflower salad. Puy style green lentils, fried cauliflower, pink lady apple, shaved beetroot and buttermilk dressing | $18 |
| Fish and chips. Tempura battered barramundi with chips, lemon & tartare | $23 |
| - Extra: Crispy bacon. | $20 |
| Steak sandwich. With cos lettuce, fresh tomato, onion marmalade, jerk mayo & shoestring fries | $21 |
| Baby gem, feta and cherry tomoato salad. | $8 |
| Grilled swordfish fillet. With fennel, apple, parsley and parmesan salad | $26 |
| Ricotta hotcakes. Fresh banana and maple syrup or fresh strawberries and maple syurp | $17.5 |
| Italian style calamari. With garlic aioli & lemon | $15 |
| Clean Here for the full menu for Diggies Cafe Restaurant |
| Caramelised onion aioli swirl | $0.99 |
|
Honey bbq chicken delite
Roast chicken, onion, capsicum, bacon and pineapple on a honey BBQ sauce base default. |
|
|
Kikassimo
Prosciutto, chorizo, Italian sausage, fire roasted capsicum, fetta cheese, semi dried tomato, fresh onion and sliced black olives over a rocket pesto base, garnished with fried shallots and a swirl of aioli. |
|
| Pastrami | $1.99 |
|
Macadamia chicken
Tender roast chicken, prosciutto, bacon, camembert cheese, semi dried tomato, fresh onion and capsicum over a creamy macadamia satay base garnished with a swirl of honey mustard sauce. |
|
| Haloumi | $1.99 |
| Asparagus | $0.99 |
| Jalapenos | $0.50 |
| Clean Here for the full menu for Pizza World & Sizzling Ribs |
|
Yellow Curry
With your choice cooked in yellow curry coconut milk, potato and onion |
$14.00 |
|
Tom Kha (Entree)
A tender Thai soup in a coconut milk base |
$7.00 |
|
Crispy King Prawns
Deep fried king prawns stir fried with Thai chilli paste, lime leaves, shredded ginger on top of crispy Chinese spinach and crispy basil leaves |
$18.00 |
|
Crispy Pork
Deep fried spare ribs stir fried Thai chilli paste, lime leaves, shred ginger on top of crispy Chinese spinach and crispy basil leaves |
$16.00 |
| Pad Seew | $14.50 |
| Drunking noodle (Basil Noodle) | $14.50 |
|
Sizzling Mixed Seafood
Mixed seafood and mixed vegetables stir fried with special spicy sauce |
$17.50 |
|
Massaman Curry
Sweet and sour meat with potato, onion and peanuts in coconut milk your choice of meats |
$16.50 |
| Clean Here for the full menu for Crown Thai Restaurant |
| Name | Cuisines |
|---|---|
| Litani's Lebanese Restaurant | Middle Eastern, Mediterranean |
| Betta Lunches Cafe | Cafes |
| Mezzaroma | Takeaway Food |
| Mudcat | Cafes |
| Connies Cliff Rd Cafe 16/1 Cliff Rd, Wollongong NSW 2500 | Cafes |
| Diggies Cafe Restaurant | Modern Australian, Takeaway Food |
| City West Cafe 78 Market St, Wollongong NSW 2500 | Cafes |
| Pizza World & Sizzling Ribs | Steak, Pizza & Pasta |
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Thursday 9:30am–11pm
