Fresh Mushrooms | $12.10 |
Chicken, Steak or Roast Pork Chop Suey/Chow Mein | $10.50 |
Tom Yum Chicken Soup - a tasty soup of chicken, mushrooms, lemongrass and Thai herbs | $5.50 |
Chicken, Steak or Roast Pork with Noodles & Egg | $11.50 |
Scallop Fritters served with sweet & sour sauce | $6.90 |
- Thai Spice | $6.90 |
Beef or Chicken Kway Teow Fresh rice noodles with onions, spring onions, and bean sprouts tossed in oyster sauce | $7.90 |
Fragrance Jasmine rice | $4.90 |
Prawns | $16.00 |
Cold Rolls (x3) | - |
Lemon Grass (Chicken or Beef) | $ 15.00 |
Combination Omelette | $ 13.00 |
Gado-Gado (Steamed vegetables with peanut sauce) | $ 12.00 |
Cantonese style Fried Scallops | $ 15.00 |
Curried Scallops Deluxe (hot or mild) | $ 15.00 |
Extra Large Special Fried Rice | $7.00 |
Prawn Cocktail | $5.50 |
Braised Beef with Bean Sprouts | $9.90 |
Curried Squid | $10.90 |
Scallop with Black Bean Sauce | $14.90 |
Crispy Chicken with Steam Rice | $12.80 |
Rare Beef and Meatball and Brisket Pho | $12.80 |
Rare Beef and Meatball Pho | $12.80 |
Grilled Pork Chop and Crispy Chicken with Rice Vermicelli | $12.80 |
Rare Beef and Brisket Pho | $12.80 |
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
King Fish | $4 |
Oyster | $5.5 |
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot | $112 |
Coriander Prawns (with vegies) | $16.50 |
Prawn Spring Rolls (4) | $4.60 |
Beef Chow Mein | $11.00 |
Wonton Soup | $5.00 |
BBQ Noodle (meat & vegies) | $11.00 |
Smoothie Jack Fruit | $5.00 |
Smoothie Guyabano | $5.00 |
Lemongrass Seafood with Rice | $17.90 |
Veggie Hokkien Noodle | $13.00 |
Lipton Ice Tea - Green/ Peach/ Mango/ Lemon | $3.50 |
Combination Fried Fish Fillet | $13.50 |
Combination Short Soup (Wanton) | $4.50 |
Steak with Seasonal Vegetables | $9.80 |
Sizzling Garlic Scallops | $17.80 |
Combination Fried Chicken | $11.00 |
Prawn Chow Mein | $16.00 |
Short Soup with Chicken | $5.50 |
Chilli Prawns | $17.80 |
Combination Chicken in Batter | $13.50 |
Vegetarian Mini Spring Rolls — 2 per serve | $3.80 |
Pad Satay Beef - Stir fried in peanut sauce and veggies | $13.90 |
Salt and Pepper Squid - Crispy squid served with salad | $15.90 |
- Hokkien Chicken | $13.90 |
Basil Squid - Stir fried squid with veggies, chili and basil leaves | $15.90 |
- Panang Prawn | $17.90 |
Chicken and Corn Soup - Freshly prepared by our chef | $6.40 |
Chargrilled Satay Chicken or Beef | $12.00 |
Vietnamese Mini Prawn Spring Rolls (6) - Specially prepared minced prawn marinated and wrapped in crispy ricepaper served with Vietnamese dipping sauce | $9.40 |
Crispy Chicken with Hot Chips | $8.50 |
Pepper Leaf BBQ Quail (2 pcs) - Quail marinated in fresh herbs, chilli, lemongrass and spices | $10.50 |
Satay Peanut and Coconut Sauce | - |
Mixed Seafood | $3.50 |
- Hokkien Noodles | $8.90 |
Oysters and Garlic Sauce | - |
Hanoi Popular Stirfry Glass Noodle | - |
2. Prawn Chips | $2.30 |
68. Spicy Beef | $10.80 |
56. Combination Chicken in Batter & Cashew Nuts | $13.20 |
Free Prawn Chips
with orders over $30 |
|
78. Braised King Prawns with Bean Sprouts | $13.80 |
Spicy king prawns (sweet style) | $15.00 |
King prawn cutlets (4 per serve) | $6.20 |
Special Round Pepper Chicken | $11.50 |
Plain omelette | $8.00 |
Sweet and sour beef | $10.50 |
Stir Fried Pork Fillet with Fresh Ginger | $13.50 |
Shanghai Hot & Sour | $5.20 |
Combination Fried Duck | $15.30 |
Combination Fried Fish Fillet | $13.90 |
Large Vegetarian Fried Rice | $7.00 |
Chicken Chettinad - A spicy chicken specialty from South India | $12.50 |
Kerala Paratha | $3.00 |
Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream | $9.50 |
Beef Coconut Fry - Beef stir fried with spices & coconut | $13.00 |
Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor | $7.50 |
Oriental Steak | $13.00 |
Manchurian Beef | $13.00 |
Fried Duck in Oyster Sauce | $16.00 |
Honey & Garlic Spare Ribs | $13.00 |
Garlic Squid | $15.00 |
Peking duck (2course) | $46.80 |
Salty fish, chicken and eggplant in hot pot | $13.80 |
Sweet and sour' chicken | $13.80 |
Satay pork | $13.80 |
Rice and noodles |
Rice Noodle Soup
Hearty & Clean traditional chicken broth accompanied with chicken, King prawns, calamari & fish cakes |
$15.00 |
Karate Chops
Chargrilled tender honey glazed pork cutlets infused in lemongrass aromas, chopped to bite size pieces & served with side salad |
$19.00 |
Buddha Rolls (2 pcs) (GF)
Fresh rice paper rolls filled with crisp lettuce, mint leaves & delicate steamed noodles served with peanut sauce |
$5.00 |
At Viet L'amour, we advocate the Vietnamese tradition of shared dining. Our banquets are specially designed with balanced flavours enhancing the positive aspect of dining out for all occasions | |
- Flame grilled pork balls |
Kong Pao Chicken | $16.80 |
- Fried rice | $14.80 |
- L | $11.80 |
- Fried rice | $14.80 |
Salt & pepper squid | $15.80 |
Pack 1 (for minimum 2 people) - per Head
Prawn Chips/Spring Rolls (2) with Sweet & Sour Sauce/Chicken Sweet Corn Soup (2)/Steak with Seasonal Vegetables/Boneless Lemon Chicken/Steamed Rice/Fortune Cookies |
$16.50 |
Salt & Pepper Crispy Steak (chilli pepper) | $10.50 |
Szechuan Steak | $9.20 |
BBQ Pork with fresh Mushrooms & Vegetables | $8.50 |
Pack 3 (for minimum 6 people) - per Head
Prawn Chips(2)/Spring Rolls (6) with Sweet & Sour Sauce/Steamed Dim Sim (6) with Soy Sauce/Chicken Sweet Corn Soup (6)/Szechuan Steak/Boneless Lemon Chicken/Seafood Combination with Vegetables/Singapore Noodle/Pork Ribs, Plum Sauce or BBQ Sauce/Chinese Mixed Vegetables/Extra Large Special Fried Rice (2)/Fortune Cookies/Two Bottles of Soft Drink |
$18.70 |
Cold Mixed Veg, Seafood and Jelly Fish | $16.90 |
Sizzling Scallops with Ginger and Shallot | $17.90 |
Mongolian Chicken | $14.90 |
Cold Rolls | - |
Squid | $14.90 |
Choice of Hokkien, soft egg or golden crispy noodles with | - |
Prawn Chips | $2.00 |
BBQ Pork with Seasonal Vegetables | $13.90 |
King prawns (with garlic sauce) | $14.90 |
Scallop (with ginger & shallot sauce) | $14.90 |
King prawn cutlets (with sweet & sour sauce) | $6.90 |
Spring roll-served of 2 | $3.00 |
Red or green curry chicken | $11.90 |
Chicken cashew nuts with fried or steamed rice | $11.80 |
Sambal goreng ayam
Chicken sauteed in onion turmeric, chilli,m flavoured with lemongrass, blended together with coconut milk, mild or hot |
$15.80 |
Sambal udang sayur
Prawns sauteed with onion and minced vegetables in shrimp paste, tamarind chilli and coconut mild or hot |
$18.80 |
Moo pud gratiem prik thai
Pork fried with fresh garlic and ground peppercorns |
$15.80 |
Pad thai noodles | $10.80 |
Steak with basil & Vegetables | $12.00 |
Steak coconut milk lemon grass | $12.50 |
King Prawn cutlets 3 | $6.00 |
large vegetarian fried rice | $8.20 |
Chicken Coconut milk lemon grass | $12.50 |
Crispy Fried Beef | $14.80 |
Crab Meat Sweet Corns Soup | $5.00 |
Sweet and Sour Ribs | $15.80 |
Ma-po Bean Curd | $14.80 |
Fried Stuffed Bean Curd | $16.80 |
Deep Fried Banana Fritters with Ice Cream | $6.80 |
Steak with Black Bean Sauce | $13.80 |
Garlic Pork Ribs | $14.80 |
Mapo Bean Curd with Minced Pork | $13.80 |
Golden Fried Sweet Corn Cooked with Egg Yolk | $14.80 |
Deep fried Boneless lemon chicken | $13.50 |
Combination omelet prawn pork chicken | $17.50 |
Salt & Pepper fish fillets | $20.00 |
Steamed rice small medium large | $2.50/$5.00/$7.00 |
Combination Soup | $5.50 |