Various cakes & gateaux please see our display | N/A |
Soupe à l’oignon french onion soup gratinée | N/A |
Soufflé aux trois fromages double baked three cheese soufflé with Roquefort salad | N/A |
Crème caramel baked custard with a caramel sauce | N/A |
Les Quiches - all served with salad | - |
Zucchini, goat’s curd, hazelnuts and cumin | $8.00 |
Tonka bean crème brulee | $15.00 each |
Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham | $18.90 |
Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads | $37.90 |
Chocolate egg with sea salt caramel | $7.50/each |
Parmigiana Topping | $3.0 |
Vanilla Ice Cream - with a choice of chocolate, caramel or strawberry topping | $6.9 |
Pasta - with a Napolitana sauce & parmesan | $8.9 |
300g Wagyu Beef Schnitzel - served with chips and lightly dressed garden salad and choice of sauce | $20.9 |
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence | $6.00 |
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) | $17.90 |
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce | $18.50 |
Hot Buttered Walnuts Walnut pieces sautéed in a warm butter and marinated in maple syrup on top of two fluffy pancakes and finished off with a scoop of cream or ice-cream | $12.00 |
Mushroom Sauce | $3.50 |
Grilled Banana | $3.00 |
Grilled Pineapple | $2.00 |
Great Aussie Damper Roll Toasted damper roll served with bacon and an egg | $7.50 |
Coffee | $3.50 |
Iced Chocolate or Iced Coffee | $5.00 |
Hot Chocolate | $3.80 |
Parfait | $9 |
Caviar (10gm) | $20 |
Beans | $4 |
Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli | $19 |
Berkshire ham | $4 |
Persimmon and lemon verbena Brulée with honeyed crumble and black rice ice cream | $18.50 |
- Affidelice cows milk soft Washed rind in Chablis France | - |
Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus | $39.50 |
Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam | $28.50 |
Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing | $28.50 |
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF | $17.90 |
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns | $17.50 |
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF | $9.90 |
Selection of Leaf Tea | $4.20 |
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico | $8.50 |
Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa | $39 |
Espresso coffee from Rio Coffee or tea & herbal infusions from T bar | $4.50 |
Spiced quail, beetroot, fried quinoa & yoghurt | $95 |
Roasted eggplant, avocado, radish, sesame, tomato & lemongrass | $28 |
Pan fried gnocchi, mushroom, asparagus & parmesan | $39 |