Glazed Mixed Nuts with smoked paprika and salt flakes | $7.00 |
Edamame Beans in Seasoned Oil | $13.00 |
Potato and Pancetta Pastries with Fresh Tomato Sauce | $13.00 |
Prawns Simmered in Creamy Roast Garlic and Sauv Blanc Sauce with Blistered Cherry Tomatoes and Wilted Baby Spinach, on Risotto Cakes | $18.50 / $28.50 |
Middle Eastern Inspired Lamb and Olive Kofta, Fragrant Rice with Fetta and Mint Tapenade | $27.50 |
Seasoned Potato Wedges (Served with sweet chilli sauce and sour cream) | $6.90 |
Chicken Satay Skewers (Tender pieces of chicken with peanut sauce and steamed rice) | $13.50 |
Beef Schnitzel (Served with fries and your choice of sauce) (Half/Whole) | $12.90/$16.90 |
Kangaroo Fillet (Gluten Free) Char-grilled Kangaroo Fillet served medium with sweet potato mash, grilled tomato and chilli plum sauce | $25.50 |
Fettuccini Marinara (Spinach Fettuccini with prawns, whole mussels, squid, red onion, chilli, cherry tomatoes and fi nished with a light olive oil sauce) (Entree/Main) | $16.90/$22.90 |
Mashed Potato | $7.90 |
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
Crème brulee, mango & pepper ice cream, vanilla sable GF on request | $14.9 |
Poached pear crumble, sweet goats cheese, bitter chocolate ganache | $14.9 |
Soup of the day | $12.9 |
Duck fat potatoes | $9.9 |
Baked Lemon Tart With Double Cream and Passionfruit | N/A |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
Vanilla and Rhubarb Brulee With Crème Fraiche and Candied Oranges | N/A |
Set Menu | $69 |
- Hawaiian: ham, pineapple & mozzarella | $3.00 |
Thai Beef Salad VOA Tender marinated beef strips tossed with salad greens, bean shoots, cucumber, julienne vegetables & minted thai vinaigrette. Garnished with coriander, lime & toasted peanu | $20.90 |
Vegetarian V Zucchini, roast capsicum, spanish onion, olives, cherry tomatoes, asparagus & fresh basil | $15.90 / $17.90 |
- Kilpatrick: bacon, mozzarella & Kilpatrick sauce | $3.50 |
Junction Pizza Char grilled chicken, pumpkin, brie & spring onions | $16.90 / $18.90 |
Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection | $4 |
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread | $12 |
Mama's hot sauce | $1 |
Sweet corn & fetta arancini balls - with basil pesto (4) | $8.9 |
Supa crunch chips with tomato sauce | $4.9 sml, $8.9 lge |
Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
Oysters - Kilpatrick | $2.0 each |
Hot chips with truffle oil and parmesan | $9.5 |
Barramundi fillet on a Moreton bay bug, dill and lemon risotto with a salad of mizuna, fennel and radish | $37.5 |
Soup de jour | $15 |
Seared lamb cutllet with smoked eggplant puree, with a parsley and red pepper salad | $18.5 |
Charteau Reynella 16yo Tawny Port | $8.5 |
Chicken strips & chips | $8 |
Meat Lovers Ham, pepperoni, chicken, bacon, onion, BBQ sauce and mozzarella | $8 |
Chicken Roulade Oven baked chicken breast filled with a pine nut and herb stuffing, served with mash and vegetables and a white wine veloute | $20 |
Fish & chips | $8 |
Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad | $32 |
Culshaw’s crispy chips | $6.90 |
Dukkah coated MSA beef fillet with potato galette, mushroom, caramelised muntries, shallots & smoky cheese, Barossa shiraz jus and crisp prosciutto | $33.90 |
Duo of crumble tarts - caramelised apple & muntrie, rhubarb & rosella flower with crushed macadamias, anglaise & vanilla bean ice cream | $13.90 |
Cheese Plate – Cheddar, White Rind and Blue Cheese served with quince & blood orange paste, McLaren Vale port glazed fruit, Murray River salted walnuts and assorted crackers | $15.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
Tiroler Kaspressknödelsuppe - An Austrian dumpling speciality in a consommé of beef | $8.20 |
Wienstadl Teller - Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle | $28.50 |
Double Roasted Ducklegs - With a Grand Marnier flavoured orange sauce served with spaetzle | $34.50 |
Emmentaler Schnitzel - Tender pork fillet crumbed and topped with Bacon, tomato sauce and Swiss Cheese | $27.50 |
Hot Love - Vanilla icecream topped with hot raspberries | $9.80 |
- Add fresh Strawberries | $4 |
Hash brown | $4 |
Omelette – daily special served with toasted sourdough | $16 |
Fish of the day - see specials | $POA |
'The Store’ Big Breakfast : Free range eggs poached, scrambled or fried, bacon, roasted tomato, hash brown, sauteed spinach and thyme roasted mushrooms on sourdough toast | $23 |
Vegetarian Samosa | N/A |
Seafood Omelette | N/A |
Roast Chicken | N/A |
Chickpea & Veg Red Curry | N/A |
Sat and Pepper Squid | N/A |
Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream | $6.90 |
Lamb Rump | $25.9 |
Beef Fillet, Lamb Skewer and Kangaroo | $31.9 |