Double Egg | $6.20 |
Chicken Kickers | $4.00 |
Chicken Kebab Wrap | $6.00 |
Double Bacon | $6.20 |
Kabana | $2.40 |
Duo of Dips - chef’s selection of house made dips served with marinated olives and warm pita bread | $10.9 |
Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked - Roasted garlic bulb and herb butter - House made dukkah, aged balsamic and Adelaide Hills extra virgin olive oil | $6.5 |
Mushroom Mozzarella Arancini - with a house made roasted garlic aioli (4) | $7.9 |
Potato Gnocchi - cherry tomatoes, spanish onion, baby spinach and pine nuts in a rich Napoli sauce | $19.9 |