Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) | $12.00 |
Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash | $26.90 |
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. | $24.90 |
Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. | $21.90 |
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad | $18.90 |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Includes: Meal, Soft Drinks & Ice Cream Cone | - |
Salt & Pepper Squid Strips of tender squid dusted in salt & pepper flour drizzled with lime aioli served with chips, lemon & salad. | $19.00 |
Schiacciata Bread Choice of: Tomato, bocconcini, balsamic glaze & extra virgin olive oil, or Rocket, parmesan & extra virgin olive oil. | $12.00 |
Chicken Kiev Grilled Chicken Kiev on soft polenta, fresh rocket & a salsa verde. (GF) | $24.00 |
Natural Oysters Served chilled with lemon wedges | (12) $22.00 / (6) $12.00 |
Bowl of chips (v) | $5.90 |
Garfish your choice of crumbed, grilled or battered | $19.90 |
Mixed Grill includes two sausages, lamb chop, ½ p/house steak, tomato & egg | $21.90 |
Oysters: Natural 1 Doz | $19.90 |
Rump Steak (400g) | $22.50 |
Vanilla Bean Panna Cotta, Chocolate Shards, Raspberry Coulis | $7.95 |
Spaghetti Bolognaise - with parmesan cheese | $17.95 |
Fillet Mignon (250gm grass fed) | $29.95 |
Seafood Sensation / Deadliest Catch - crispy fried prawn, scallops, calamari & fish, tartare sauce, lemon & chips | $24.95 |
Rump (500gm grass fed) | $29.95 |
I-Scream - bulla soft served with a selection of toppings (when available) | $3.00 |
Fruit Salad - with berries & whipped cream | $3.00 |
Panko Crumbed Prawns - served with chips & tartare sauce | $10.90 |
Pasta Napolitana - pasta tossed with tomato napoli & shaved parmesan | $9.00 |
Beer Battered Onion Rings - served with a homemade relish | $7.90 |
Course crumbed wagyu beef schnitzel, chips & garden salad | $18 |
English breakfast, earl grey, green | $3.5 |
Espresso, long black, flat white, latte, cappuccino | $3.5 |
Sautéed french beans, toasted sesame seeds | $8 |
Banana & salted caramel slice | $10 |
Hot Sticky Date or Chocolate Pudding with ice cream | $5 |
Warm Chicken Salad - Fresh lettuce tossed with tomato, cucumber, Spanish onion and avocado with vinaigrette, topped with marinated grilled chicken tenders and drizzled aioli | $17 |
Antipasto (min 2 person) | $10 per person |
Lamb Shanks - Slowly roasted lamb shanks in a rich tomato and red wine sauce served with creamy mashed potato | $22 |
Lasagne - Authentic home-style lasagne served with salad | $16 |
500gm Angus Beef Schnitzel | $19.90 |
Garlic & Parmesan Bread | $4.00 |
Toppings Parmigianino, Hawaiian, Kilpatrick, Tex-Mex | All $3.00 |
Pasta of the Day | $17.90 |
Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket | $16.90 |
Baby spinach, pumpkin, onion, feta and mozzarella | $15.00 |
250gm Rump | $18.00 |
Smoked salmon linguine with fresh chilli, cherry tomatoes, capers and onion in a white wine cream sauce with shaved parmesan | $18.00 |
250gm Beef Fillet Mignon | $29.00 |
Mash potato | $4.00 |
Bowl of Chips - served with garlic aioli | $8.0 |
Mustard Mash with melted butter | $6.0 |
Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli | $24.0 |
Duck Inn Side Salad | $4.0 |
Sirloin Steak green peppercorn cream, seeded mustard mash + green beans | $14.5, $29.0 |
FOD Fish fresh from the market is coated in a Hills Cider Co. apple cider batter and served with slaw of fennel, cabbage, apple, parsley and lemon aioli. Hand cut chips on the side. See specials board | N/A |
House made sweet potato wedges with coriander yoghurt abd dukkah. | $9.00 |
Schnitzel Millwright Style Parmigiana never looked so good. Take the succulent schnitzel, top it with smoked Barossa ham, Mrs F’s tomato sauce & vintage cheddar cheese and you have the Millwright styl | $18.00 |
Blue cheese sauce | $2.50 |
The Sky Is Falling Grilled free range chicken, cherry tomatoes, roasted capsicum and Spanish onion tossed through fusilli pasta and white wine sauce. | $29.00 |
- Plain gravy, mushroom, pepper, Dianne | $1.50 |
Bowl of Chips | $5.50 |
Hot Dogs - Garlic Butter is available | $3.50 |
Beef or Chicken Parmigiana - served with chips and salad | $13.90 |
Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips | $9.90 |
Schnitzel Selection - 180g beef schnitzel or chicken breast schnitzel served plain or with gravy | $17.90 |
Moroccan Encrusted Lamb Rack - Oven roasted buttered potato mash and lamb mushroom scented jus | $23.90 |
Checkside Seafood Mix - Battered Barramundi, crumbed prawns & salt and pepper Squid with chips | $24.90 |
Chips | $5.00 |
Soup of the Day | $7.50 |
Desserts available
please see bar staff) |
$7 |
Fish of The Day
Served with chips and salad |
$15.00 |
Wedges | $7.50 |
Warm chicken salad | $8.90 |
Ceasar Salad - Half / Full - add prawns | $14.90 / $19.90 |
Bowl of chips and gravy | $5.90 |
Pork Loin Chop - served on a bed of potato mash with apple sauce | $17.90 |
Crumbed chicken tenderloin with chips | $8.90 |
Herb & Cheese Bread | $7.90 |
Calamari & Chips crumbed calamari rings served with a wedge of lemon, chips and tartare sauce | $9.90 |
Fillet Mignon prime eye fillet wrapped in bacon and cooked to your liking (GF) | $29.90 |
Vegetable Tart pastry case filled with grilled mediterranean vegetables, rocket and cherry tomatoes then drizzled with basil oil (V) | $9.90 |
Butter Chicken Pie tender chicken pieces in a creamy butter chicken sauce | $17.90 |
Mushroom | $2.00 |
Chicken Nuggets & Chips | $7.50 |
Garlic Bread (2 pieces) | $4.00 |
Extra Gravy on the Side | $2.00 |
Pepper | $2.00 |
Tuna Mornay - Served with pasta shells | $9.90 |
Crumbed Fish - with seasoned chips and kids salad. | $10 |
The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. | $18 |
The Sauces - Gravy, Green Peppercorn, Creamy Mushroom & Dianne | $3 |
Mill Steak Sanger - Fresh ciabatta loaf, grilled scotch fillet pieces with crispy bacon, caramelized onions, tomato relish, cheese, salad greens and garlic aioli. Served with seasoned chips. | $19 |
Garlic, Bacon and Cheese Bread - toasted garlic bread topped topped with bacon and cheese | $7.90 |
Hollandaise sauce | $1.50 |
Seafood Platter - beer battered fish, salt and pepper calamari, prawn twisters served with chips, lemon wedge and tartare sauce | $18.90 |
Extra gravy jug | $1.50 |
add chicken | $4.00 |