Spanish restaurant and takeaway menus in City of Adelaide
O'Furno Pane Di Casa & Espresso Bar
Cafes, European, Spanish
48 West Thebarton Rd, Thebarton, SA, 5031, Australia
Eros Ouzeri Sample Menu
| Tiri-Saganaki (Grilled Cheese) - Greek cheese; kefalograviera grilled, honey balsamic reduction. GF, v | $8/$16 |
| Haloumi (Grilled Cheese) - served with salad greens and salsa verde. GF, v | $8/$16 |
| Served with Greek Pita - Tzatziki - Yoghurt, cucumber, garlic, lemon juice and olive oil | $8 |
| Patates Tiganites - Steak house chips served with caper aioli. | $8 |
| Keftedes (Meatballs) - Authentic braised Black Angus beef meatballs, tomato slasa, fresh pappadelle ribbons, shaved mazithra. | $18.9 |
Skycity Adelaide
Chinese, European, Japanese, Spanish, French, Asian, Caribbean, International
Adelaide, Adelaide, SA, 5000, Australia
Skycity Adelaide Sample Menu
| Hot Chocolate | $3.80 |
O'Furno Pane Di Casa & Espresso Bar
Cafes, European, Spanish
T21/ Parade Central St, Norwood, SA, 5067, Australia
Cafe Strand
Greek, Indian, Mexican, Italian, Lebanese, Mediterranean, Spanish, Irish, Middle Eastern, Moroccan
108 Jetty Rd, Glenelg, SA, 5045, Australia
Modern Mediterranean Cuisine. Large Enclosed Outdoor Area.Industry voted the Best Cafe in South Australia 2003, 2005, 2006 & 2007, and recently voted Best Cafe in Australia for 2007.Chocolate, Curry, Local Produce, Pasta, Pizza, Seafood, Steak, A La Carte, Bookings Required, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Meat, Rice, Roast, Salads, Satay, Sausage, Turkey, Veal, Vegetables, Outdoor Dining, Private Parties, Birthdays, Christmas Parties, Engagements, Breakfasts, Dinners, Lunches, Bistro, Cafe, Training, 5 Star, Bar, Garden, Recorded Music, 101 - 200, Takeaway, Family Owned, Open 7 Days, Open Late
Esca Restaurant
Greek, Mexican, European, Italian, Mediterranean, Spanish, Irish
Holdfast Shores Shop 13- 15 Marine Pr, Glenelg, SA, 5045, Australia
Esca Restaurant Sample Menu
| Orecchiette w broccoli, sausage, chilli, parmesan & garlic | $24 |
| Broccoli, beans, almonds & chilli [gf][v] | $9 |
| Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze | $35 |
| Ice-cream-accino [w chocolate, strawberry or caramel] | $4.5 |
| Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta | $20 |
O'Furno Pane Di Casa & Espresso Bar
Cafes, European, Spanish
50 West Thebarton Rd, Thebarton, SA, 5031, Australia
Sosta Argentinian Kitchen
Italian, Spanish, International
291 Rundle St, Adelaide, SA, 5000, Australia
Sosta Argentinian Kitchen Sample Menu
| Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. | $8 |
| Black pudding, kidney and liver optional extra | $4 per portion |
| Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. | $14 |
| Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. | $36 |
| Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. | $15 |
Mesa Lunga Sample Menu
| Croqueta leek and manchego croqueta (V) | $3.9ea |
| Mejillas de ternara dry sherry braised beef cheek, carrot puree, orange (GF) | $14.5 |
| Hamburguesa Mesa mini hamburger | $7.9ea |
| Brecol broccoli, garlic, chilli (GF)(V) | $8.5 |
| Estofado de chipirones squid, chickpeas, salcchicha, saffron, almonds (GF) | $12.5 |
Beyond India
Chinese, Greek, Indian, Mexican, European, Italian, Spanish, French, Irish
170 O'Connell St, North Adelaide, SA, 5006, Australia
Beyond India Sample Menu
| Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk | $4.90 |
| Chicken Korma Cashew, cardamom cream sauce coats tender chicken pieces | $14.50 |
| Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion and cumin | $4.50 |
| Mango Prawn Curry (6 prawns) Prawns in a spiced mango sauce with coriander and ginger | $19.90 |
Beyond India
Chinese, Greek, Indian, Mexican, European, Italian, Spanish, French, Irish
108 Kelly Rd, Modbury North, SA, 5092, Australia
A blend of spice, a blend of colour, a blend of flavour.Let the magic of Indian cuisine unfold before you.Open 7 days: Lunch 12pm - 3pm & Dinner 5pm - LateChocolate, Curry, Organic, Seafood, Spicy, Vegetarian, Banquets, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Roast, Salads, Soup, Turkey, Vegetables, Dinners, Winery, Bar, Garden, Delivery, Gift Vouchers, Takeaway
Union Hotel Sample Menu
| Marinated Olives & Grilled Ciabatta Bread (v) | $6 |
| NYC Hot Salami, Fior de Latte, Tomato Sofrito, Chilli & Basil | $20 |
| Cape Grim Beef Rump 350g | $27 |
| Union Burger Angus Beef (Medium), Smoked Bacon, Lettuce, Gruyère Cheese, Tomato, Pickles, Housemade Sauce, Mayo, Mustard & Fries | $18.50 |
| No.10 Potato, Pork & Fennel Sausage, Taleggio, Caramelised Onions, Rosemary & Bagna Cauda | $20 |
Gaucho's Argentinean Restaurant Sample Menu
| ZARZUELLA - Selection of black mussels, blue swimmer crab, baby octopus, Spencer Gulf prawns, fillets of the ‘fish of the day’ and S.A. calamari oven baked with a broth of tomato, saffron, white win | $65.00/person |
| CHURRASCO GRANDE - WAGYU RUMP (500g) | $61.00 |
| OSTRAS NATURALES - Coffin Bay oysters served with lemon (½ - 1 dozen) | $17.50/$25.00 |
| COSTILLAS DE TERNERA - 6hr slow roasted beef ribs with chimichurri hollandaise and salt roasted seasonal vegetables | $41.90 |
| BIFE DE CHORIZO - WAGYU STRIPLOIN (400g) | $69.90 |
El Toro Espanol Sample Menu
| Azafran Alioli - Saffron alioli | $3.9 |
| Tapa Bread - 2 pieces | $2.5 |
| BBQ Rare Beef Marinated in olive oil, fresh garlic, black pepper and parsley | $8 / $15.5 |
| Morcillas Black pudding fried w` onion & olive oil | $7.5 / $14.5 |
| Calamares en su tinta Braised squid in Spanish squid ink sauce and smoked paprika | $9 / $17.5 |
Harvest Of India
Indian, Mexican, Spanish, Irish
91 O'Connell St, North Adelaide, SA, 5006, Australia
Northern Indian Home Style Cooking, Dine In Or Take Away-Open 7 Days.Harvest of India invites you to experience the authentic flavours of Northern Indian cuisine.Open from 5pm onwards Lunch Thursday & Friday 12am - 2pmChocolate, Curry, Seafood, Spicy, Vegetarian, A La Carte, Banquets, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Vegetables, Children Friendly, Conferences, Corporate Events, Promotions, Christmas Parties, Dinners, Lunches, Cafe, Garden, 101 - 200, Delivery, Takeaway, Family Owned, Locally Owned, Owner Operated, Closed Monday, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
O'Furno Pane Di Casa & Espresso Bar
Cafes, European, Spanish
170 Henley Beach Rd, Torrensville, SA, 5031, Australia
Buenos Aires Argentinian Restaurant
Spanish, Latin American
240 Hutt St, Adelaide, SA, 5000, Australia
Buenos Aires Argentinian Restaurant Sample Menu
| CHEESE PLATTER A selection of local & imported Cheese | $9.90 per person |
| CHARCOAL PRAWNS Whole prawns charcoal grilled or pan-fried with chilli, garlic & olive oil | $10.90 |
| CABRITO LECHAL (when available) Whole baby goat leg slowly charcoal grilled, basted with Chimichurri & topped with fresh garlic & parsley | $54.90 |
| GARLIC Grilled ciabatta bread topped with olive oil, oregano, fresh garlic & parsley | $5.90 |
| POLLO A LA PARILLA CON LIMON ½ a free range chicken Charcoal grilled basted with Chimichurri and served with fresh lemon | $32.90 |
P.J.O'Brien's Irish Pub
Thai, Spanish, International, Irish
14 East Tce, Adelaide, SA, 5000, Australia
P.J.O'Brien's Irish Pub Sample Menu
| Gourmet Vegetarian Pumpkin, feta, chilli, tomato, mozzarella and dress rocket | $8 |
| Tomato Bruschetta Tomato, bocconcini and basil on Turkish bread | $10.5 |
| Lemon Pepper Squid with tartare sauce, fat chips & salad | $19 |
| Tandoori Chicken Tandoori chicken, tomato, onion, mozzarella and topped with yoghurt | $5 |
| Meat Lovers Ham, pepperoni, chicken, bacon, onion, BBQ sauce and mozzarella | $8 |
Sammys On The Marina
Greek, Thai, Mediterranean, Spanish, Asian, Moroccan
R 1/12 Holdfast Promenade Marina Pier Glenelg Foreshore, Glenelg, SA, 5045, Australia
Sammys On The Marina Sample Menu
| Chips & Aioli | $7.5 |
| Sorbet of the Day - Ask your waiter for today's flavours | $15.9 |
| Vegan Chickpea Curry | $36.9 |
| Garlic Scampi - Sauteed with garlic & white wine served with fresh mesclan salad | E: $22.0, M: $42.0 |
| Bruschetta - Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread | $13.9 |
La Tombola Italian Restaurant
Italian, Mediterranean, Spanish
61 Unley Rd, Parkside, SA, 5063, Australia
La Tombola Italian Restaurant Sample Menu
| Fettuccine Al Samone e Avocado Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light roma tomato sauce and fresh herbs | $29.90 |
| Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta | $33.90 |
| Zuppa Del Giorno Soup of the day (See Specials Board) | $P.O.A |
| - | One / Two |
| Bowl of Green Vegetables | $8.90 |
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