Steakhouse restaurant and takeaway menus in City of Adelaide
The Victoria Hotel
Steak, Pub Food, Bar, Australian, Steakhouse
Main S Rd, O'Halloran Hill SA 5158, Australia
BB Steak House
Steak, Asian, Steakhouse
Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia
The O'Connell Street Grill
Steakhouse
First Floor in Village Centre, 81 O'Connell St, Adelaide, South Australia 5006, Australia
Moolala Steak & Ale House
Pub Food, Steakhouse
19 Victoria St, Adelaide, South Australia 5000, Australia
The Royal Grill
Seafood, Australian, Steakhouse
2 North Tce, Norwood, South Australia 5067, Australia
A Hereford Beefstouw
Steak, Gluten Free, Australian, Steakhouse
143 Hutt St, Adelaide SA 5000, Australia
Sosta Argentinean Restaurant
Gluten Free, Argentinian, South American, Steakhouse
291 Rundle St, Adelaide, South Australia 5000, Australia
La Boca Bar and Grill
Barbeque, Gluten Free, Latin, Argentinian, Steakhouse, Argentine
150 North Terrace, (Under Stamford Plaza Adelaide), Adelaide SA 5000, Australia
Cafe 129
Gluten Free, Australian, Steakhouse
129 North Tce, The Strathmore Hotel, Adelaide, South Australia 5000, Australia
Cafe 129 Sample Menu
| Sashimi Scallops (3 per serve) | $7.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
| Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
| Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney | $38.00 |
| Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
Out Back Jacks
Barbeque, Steakhouse
Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia
Out Back Jacks Sample Menu
| Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney | $16.95 |
| Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice | $29.95 |
| Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato | $36.95 |
| Rump Lump A-Rump (500g) | $32.95 |
| Rump Wagyu (300g) | $38.95 |
The Meat and Wine Co.
Gluten Free, Australian, Steakhouse
482 Riversdale Rd, Hawthorn, Boroondara, Victoria 3123, Australia
Natalie's Restaurant at the Quality Hotel Manor
Seafood, Modern Australian, International, Australian, Steakhouse
669 Maroondah Hwy, Mitcham VIC 3132, Australia
Semaphore & Port Adelaide RSL
Seafood, Vegetarian, Italian, Asian, Australian, Steakhouse
10 Semaphore Rd, Semaphore SA 5019, Australia
Lone Star Rib House
Steak, American, Barbeque, Southwestern, Steakhouse
15 Moseley Square, Glenelg SA 5045, Australia
Lone Star Rib House Sample Menu
| Lemon & Lime Tart - Deliciously Cool and Refreshing. Made with Fresh Lemons and Limes. Baked to Perfection | $9.00 |
| Small Secretly Seasoned Chips | $3.95 |
| The Other Beef ‘Lamb’ Ribs | $34.95 |
| Heart Attack | $22.95 |
| Texas Style Slow Cooked BBQ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw. | N/A |
The Point
Vegetarian, Contemporary, Gluten Free, Australian, Steakhouse
Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia
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