Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables | $14 |
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw | $14 |
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables | $26 |
Mixed Leaf Salad : mesculin leaves with red onions, balsamic vinegar and olive oil vinaigrette | $7.00 |
Rosemary Potatoes: hand cut chips with rosemary, salt and aioli | $8.00 |
Char-Grilled Sourdough Bread : served with ricotta and black olive tapenade | $8.00 |
Rib Eye Steak – Limestone Coast: 400gm char-grilled grain fed rib eye steak with roasted swiss brown mushrooms and balsamic onions with a red wine beef jus | $36.00 |
Oysters Mare : SA oysters – with smoked salmon and sour cream | $16.5/$28.0 |