Thai Custard with Sticky Rice (Khao Sung Kaya Thai) ........................................................... Egg custard with palm sugar, pandan leaves and coconut cream served with sweet sticky r | $12.50 |
Fish in Chili Sauce (Fillets) ..................................................................................................... Crispy deep-fried fish fillets golden brown topped with chilli sauce | $26.50 |
Green Curry (Gang Keow Whan) Sliced chicken, beef or pork cooked in coconut cream, green curry paste, bamboo shoots & vegetables Chicken, Pork or Beef medium hot | $18.50 |
Tom Galangal Vegetarian. mild | $8.50 |
Guay Bouad Shee (Steamed Banana) ........................................................................................ Steamed Banana with coconut milk. | $10.50 |
Sauce - Creamy Aioli | $0.50 |
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
Sauce - Sweet Chilli | N/A |
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
Coleslaw Regular | $3.75 |
Korma Lamb Curry - A pot of slow cooked traditionally spiced & diced Lamb Fillet served with Steamed Rice, Crispy Pappadums and Naan Bread. | $22.90 |
- Beef & Reef Sauce | $6.90 extra |
- Pepper, Mushroom, Bearnaise or Diane Sauce | $1 extra |
Seafood Basket - Beer Battered Fish Fillets, Tempura Prawn Cutlets, Crumbed Scallops & Crumbed Calamari. Served with Chips & Tartare Sauce. | $25.90 |
Marinated Olives (black) | $8.00 |
Steak Night 300gram Char grilled porterhouse steak, chips & salad Every Tuesday dinner from 6pm | $14.00 |
Salt and Pepper Dusted Calamari | $15.00 |
Parmi Night From 6-9pm Wednesdays | $14.00 |
Grilled Corn Fritters | $12.00 |