Spanish restaurant and takeaway menus in City of Albury

Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish.	$8.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende	$32.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg.	$14.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream.	$8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad.	$34.95

Smoked Turkey Salad - Smoked Turkey Breast tossed with Crispy Bacon, Cranberries and Mixed Lettuce, finished with Creamy Caesar Dressing and Spiced Pita Shards.	$21.90
Sticky King Pork Cutlet - Grilled King Rib Pork Cutlet marinated in Maple and Cajun Spices garnished with Fresh Avocado Salsa and served with Chips & Salad or Vegetables.	$26.90
Eye Fillet Mignon - 300g Prime Eye Fillet Steak wrapped in Bacon and finished with Garlic King Prawns and Béarnaise Sauce and served with Chips & Salad or Vegetables.	$35.90
MURPHY’S MEGA MOO - Mega 500g Rump Steak marinated in Red Wine, cooked to your liking & topped with Beer Battered Onion Rings and finished with the Sauce of your choice. “Not for the Faint Hearte	$28.90
Nibble Bucket - Mini Beef Dim-Sims, Mini Spring Rolls, Chicken Wedges, Prawn Wontons, Salt & Pepper Calamari, Vegetable Samosas and Potato Wedges partnered by a Sweet Chilli Dipping Sauce. Ideal	$16.90