Fish + chips (GF) | $12.00 |
Hickory smoked bacon
with free range eggs, local sourdough |
$14.00 |
Grilled cheese toast (V) | $8.00 |
Beef + bacon deluxe
with minced chuck, triple cheese, hickory bacon, pickled onion, leaf, tomato, texan BBQ on brioche with side fries |
$19.00 |
Bowl of chips (GF) | $8.00 |
Basil pesto mayo | |
Balsamic dressing | |
Grilled Halloumi (Gluten Free)
Served with salad, topped with coriander, ginger & lime dressing |
$17.00 |
Bowl of Beer Battered Chips | $6.00 |
Dijon mustard |
Toasted turkish with avocado and fresh lemon | $7.50 |
Corn fritter served on a rocket salad with a soft poached egg, tomato jam and hollandaise sauce | $11.50 |
Open omelette of bacon, pine nuts and baby spinach with thick cut toast | $15.50 |
Turkish bruschetta with leg ham or smoked salmon plus avocado, roast tomato and poached egg | $13.00 |
Add bacon, hash brown, roast tomato, mushrooms or sausage | $3.50/each |
Beer Battered Flat head and chips - with lemon aioli and a petite garden salad | $18.30 |
Potato Wedges - with sweet chilli sauce and sour cream | $8.10 |
Avo and poached Eggs - with lemon thyme feta, rocket roasted sunflower and pumpkinseeds on sourdough | $14.10 |
Bluebottles Texas Brekky - 2 eggs, bacon, fieldmushroom, chorizo, roasted tomato, spanish and hash brown sw texas taost (vefo option available) | $20.90 |
Lemon Meringue Pie | $6.50 |
Prosciutto, Tomato & Parmesan Wrap | N/A |
Pumpkin, Fetta & Olive Tart | N/A |
Gourmet Chicken & Avocado Salad | N/A |
Italian Salami & Eggplant Sourdough | N/A |
Spiced Chicken & Hummus Turkish | N/A |
Chocolate, Caramel & Hazelnut Tart | n/a |
Bacon & Egg Roll - smoked bacon, a fresh fried egg & melted cheese served on a ciabatta roll with a dash of BBQ sauce | n/a |
BLT - smoked bacon, mixed leaves & tomato with caesar mayonnaise on thick-cut toast, served with seasoned chips & a garnish salad | n/a |
Eggs Benedict - two poached cage-free eggs on a toasted ciabatta topped with rich hollandaise sauce. choose from: Lean Leg Ham/Baby Spinach & Sauteed Mushrooms/Smoked Salmon | n/a |
Smoked Salmon | n/a |
Scallops, chimichirri, spicy chorizo, avocado foam | $18 |
Sauteed mushrooms, truffle oil, goats cheese, kale, poached eggs, sourdough toast | $17 |
Bellingen bacon, local free range eggs, Bucca roasted tomato, sourdough toast | $15 |
Spicy Chorizo Mezze plate, local olives, Hasting valley feta cheese, house made dips, marinated vegetables, toast Turkish bread | $20 |
Saltwater beef burger, house made tomato relish, shredded beetroot, Swiss cheese, mixed lettuce, caramelised onions, saltwater beer battered chips, aioli | $18 |