Chicken Madras - Chicken cooked in coconut cream and tamarind water | $14.00 |
Banana Cococnut | $4.00 |
Mixed Entrée for 2 - 3 assorted entrées served for 2 | $15.00 |
Seasonal Vegetables - A curry made with selected vegies of the season | $12.00 |
Vegetable Samosas - Pea and potato wrapped in special pastry and deep fried | $6.50 |
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) | $15.95 |
Ice Cream Two scoops with chocolate or strawberry topping | $4.50 |
Peshawari Naan Naan filled with sultanas and cashews | $4.50 |
Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream | $6.50 |
Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) | $10.95 / - |