Battered Or Crumbed | $7 |
Antipasto - Pepperoni, Prosciutto, Artichokes, Roasted Red Capsicum And Sun Dried Tomatoes | S: $14, L: $19, F: $25 |
Marinated Wings | $1.50 |
Garlic Bread | $3 |
Chips | from $3 |
Deep Fried King Prawns with Plum or Sweet & Sour Sauce | $16.90 |
Fried Rice (S / L) | $5.90/$6.90 |
Deep Fried Pork Spare Ribs with Sweet & Sour Sauce | $14.80 |
Braised Beef with Butter Garlic | $13.90 |
Satay King Prawns | $16.90 |
Scoth Fillet (250g) | $17.50 |
Sauces - Gravy, diane, pepper or mushroom | $2.00 |
Bowl of Chips - Small / Large | $5.00 /$8.00 |
Greek Salad - Crisp mixed lettuce tossed with kalamartta olives, capsicum, cherry tomatoes, cucumber,spanish onion and fetta cheese | $12.50 |
Chicken Breat or Steak Burger | $15.00 |
Corn Jack | $ 3.20 |
Fishermans Basket
2 Fish Cocktails, 3 Fish Calamari, 1 Seafood Shanty, 1 Prawn Cutlet, $2 Chips |
$10.30 |
Egg/Bacon/pineapple (Each) | $ 0.50 |
Nibble Pack
2 Fish Cocktails, 2 Fresh Calamari, $2 Chips |
$6.20 |
Fishcakes | $ 2.50 |
Steamed Rice | Reg: $3.50, Large: $4.50 |
Curry Prawns | $13.90 |
Sweet and Sour Pork | $12.90 |
King Prawn &Vegetable Curry | $18.90 |
King Prawn or Seafood Chow Mein | $18.90 |
Combination king prawn | $16.5 |
Garlic king prawn | $16.5 |
Mongolian beef fried rice
Traditional rice dish comprising of beef, egg, carrot, spring onion & peas with mongolian sauce |
$11 |
Vegetarian goreng
Thick egg noodles with tofu, fresh vegetables in an indian style sauce, served mild, medium or hot |
$10.5 |
Salt pepper with squid | $15.5 |
- With Smoked Salmon | $17.50 |
Raisin Toast 2 Slices of thick raison toast with butter | $6.50 |
Pancakes 2 Pancakes served with Ice Cream and Maple Syrup | $11.50 |
Grilled Lamb Sandwich Lamb steak on wholemeal bread with homemade plum chutney and yoghurt dressing and side salad | $16.50 |
French Toast Egg Dipped toast served with Bacon, Grilled Banana and Maple Syrup | $13.50 |
All served with Chow Mein (Crispy Noodles) or Fried Rice or Boiled Rice | - |
Sate Chicken or Beef | $9.00 |
Curried Chicken or Beef or Prawn | $9.00 |
Sweet and Sour Chicken or Pork | $9.00 |
Thai Sweet Chilli Chicken or Beef | $9.00 |
GARLIC MEATBALLS - 8 PIECES WITH TOMATO RELISH DIPPING SAUCE | $12.00 |
FRESH BEER BATTERED AUSTRALIAN FLATHEAD - SERVED WITH SALAD & BEER BATTERED FAT CHIPS | $25.00 |
RUMP 250G | $34.00 |
CORN FRITTERS V - TOPPED WITH SPINACH & TOMATO SALSA ADD BACON $4 ADD SMOKED SALMON $6 | $15.00 |
- SIX | $15.00 |
Roast Beef Sandwich - herb roasted striploin on char grilled turkishbread with cos lettuce and sweet gherkin mayonnaise served with chips | $14.00 |
Warm Chicken, Mango & Cashew Nut Salad | $16.00 |
Penne Napolitano | $10.00 |
Moroccan Chicken Sandwich - spiced chicken fillet on turkish bread with mesculin, tomato and tzatziki yoghurt served with chips | $14.00 |
Lamb Cutlets - served with chips and salad or steamed vegetables | $17.00 |
Vegetable Curry - fresh vegetable & dry fruits cooked in rich gravy (Medium/Large) | $14.90/$16.90 |
Chicken Korma - boneless chicken cooked in mild cashew gravy (Medium/Large) | $16.90/$18.90 |
Vegetable Masalla - mixed vegetables cooked with onion, capsicum, tomatoes & chef special masallas (Medium/Large) | $14.90/$16.90 |
Goan Fish Curry - fresh fish cooked with fragrant spiced with coconut gravy | $19.90 |
Fish Madras - a fish curry cooked with aromatic spices, mustard seeds & curry leaves finished with coconut cream (Medium/Large) | $17.90/$19.90 |
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF | $30.00 |
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon | $33.00 |
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF | $30.00 |
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF | $6.00 |
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF | $30.00 |