Yaki Udon | N/A |
Chicken Noodle in Satay | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Sambal Udon | N/A |
Chicken Chow Mein | $14.00 |
B.B.O. Spare Ribs | N/A |
Bread Ginger & Onion | N/A |
Curry Prawns | $20.80 |
Curry Buck Bow Farn (fried rice) | $16.80 |
GF Chili Prawns with Vegetables | $23.50 |
Mixed Stir –Fry Vegetables | $15.00 |
GF Beef with Black Bean Sauce | $18.50 |
GF Prawns with Garlic Sauce | $23.50 |
Beef with Sate Sauce | $18.50 |
Singapore Noodle | N/A |
Asia Stir Fry Noodle | N/A |
Beef Kway Teow | N/A |
Seafood Mee Goreng | N/A |
Fried Kway Teow | N/A |
Prawns | $15.00 |
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
Chicken or Beef | $13.00 |
Mixed Seafood | $14.00 |
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
Sauteed Green Beans with Garlic | $18.88 |
Sichuan Style Chicken Pot | $22.88 |
Crispy Tofu in Sweet and Sour Sauce | $18.88 |
Wonton Soup | $6.88 |
Three Delicious Tofu Pot - Braised diced tofu, prawn and chicken served with clay pot | $21.88 |
Chicken and Sweet Corn Soup | N/A |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Seafood Mee Goreng | N/A |
Asia Stir Fry Noodle | N/A |
The dishes in the above menu are all cooked-to-order, to keep in mind there is always the possibility of delays, to avoid this we suggest to book your order at least 30 mins in advance by phoning 62342345. | |
31 Duck Noodle | $14.00 |
38 Curry Chicken Rice | $9.50 |
34 Egg Fry Rice | $9.00 |
42 BBQ Pork Rice | $9.50 |
26. Scallops or Prawn in: Black Bean, Sweet and Sour or Curry Sauce & Fried | $12.50 |
Dine In - Orders finish at 1:45pm | |
19. Combination Chop Suey & Fried Rice | $10.50 |
27. Scallops or Prawns in: Chilli, Spicy, Satay, Garlic and Ginger or Pepper Sauce & Fried Rice | $13.00 |
31. Scallop & Chips | $11.50 |
Sweet and Sour | N/A |
Spicy Hokkien Noodles Prawn | N/A |
Dishes with Prawn | N/A |
Chilies and Basil | N/A |
Fried Rice Seafood | N/A |
Mushroom | $2.00 |
Chicken, bacon & avocado with garlic aioli Served with chips | $10.50 |
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables | $16.50 |
Pepper | $2.00 |
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad | $14.50 |
Chicken Katsu - Deep fried crumbed chicken thigh fillet, topped with tonkatsu sauce, served with rice and salad | $9.50 |
Chicken Teriyaki - Chicken thigh fillet cooked with teriyaki sauce, served with rice and salad | $9.50 |
Spicy BBQ Chicken - Chicken pieces in Japanese style batter and deep fried, served with rice and salad | $9.50 |
Smoked Salmon and Cucumber Roll - Tasmanian smoked salmon and cucumber | $8.50 |
Mixed Roll - Nine kinds of sushi rolls (Chef selected) and Futomaki | $10.50 |
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck | $22.90 |
Enjoy by the docks, see today’s selection at Lower Deck | N/A |
Vegetarian | $14.90 |
Extra chips | $3.90 |
Tasmanian Scallops | $19.90 |
Roast duck with basil | $21.00 |
Satay Chicken/Beef | $17.00 |
Prawn with mix veg | $21.00 |
Soy Chicken on rice | $11.00 |
Vegetarian Spring Roll | $3.00 |
SEAFOOD - Fish Vindaloo [HOT] Fish specially prepared in Chef's Secret hot sauce. | N/A |
LAMB -Lamb Saag [MEDIUM] Mildly spiced lamb cooked with puréed spinach. | N/A |
CHICKEN - Chicken Tikka Masala [MEDIUM] Chef's special preparation. | N/A |
Naan Made from fine flour | N/A |
Kashmiri Pulau [MILD] Fried rice with nuts and dried fruit. | N/A |
Salt and Pepper Tofu - Wok tossed fried tofu with five spices, fresh chilli, shallots, pepper and spicy salt served with sweet chilli sauce | $13.00 |
Chicken Sweet Corn Soup - Diced chicken and sweet corn | $4.00 |
Black Bean Beef Sizzling Hot Plate - Option Chicken - Stir fried beef with black bean sauce on a bed of broccoli and cauliflower | $19.00 |
Mongolian Beef Noodles - Beef with base, Mongolian sauce and Hokkien noodles | $13.50 |
Served with Chips & Salad | - |
Marinated Lamb Salad Marinated Lamb on a Greek Salad, served with a natural Yoghurt Dressing | $14.00 |
- Ham Pesto - Ham, Swiss Cheese, Pesto & Rocket | - |
Vegetarian Gourmet Turkish Bread Turkish Pide filled with baby spinach, sun dried tomatoes, fetta, roasted mushrooms & red onions | $10.00 |
Syrup Flavours Vanilla, Butterscotch, Chocolate, Hazelnut, Irish cream, Caramel | add $0.50c |