Ice Cream - topped with nuts | $4.50 |
Garlic Naan - naan with fresh garlic and coriander | $5.00 |
Naan Makhani - multi-layered naan with a light garnish and butter | $5.00 |
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) | $14.50/$18.50 |
Chicken Curry - a traditional Indian curry (Entree/Main) | $15.50/$18.50 |
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad | $13.50 |
Crumbed Fish Pieces and Chips | $6.50 |
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs | $6.00 |
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables | $9.50 |
Small Fries | $3.00 |
VEGETARIAN DISHES -Muttar Paneer [MEDIUM] Peas and cottage cheese cooked a vegetable tomato based curry. | N/A |
Aloo Paratha Whole meal bread Stuffed with potato and vegetables mixed with herbs and spices. | N/A |
Sweet Mango Chutney, Mixed Pickle, Banana Coconut | N/A |
Chicken Biryani [MEDIUM] Fried rice with Chicken. | N/A |
Keema Naan Made from fine flour, stuffed with spiced mince meat. | N/A |
Vanilla Ice Cream - vanilla ice cream with topping | $6.99 |
Pineapple Raita - freshly prepared sweet yoghurt raita mixed with pineapple | $3.99 |
Vegetable Samosas - homemade Indian pastries filled with spiced potato filling, green peas & cashews | $8.99 |
Pista Kulfi - homemade Indian pistachio ice cream | $8.99 |
Chilli Paneer - diced cottage cheese, stir fried with capsicum & onion in our signature chilli sauce | $12.99 |
Tod Mun Pla - Thai fish cakes with vermecelli salad and Nam Jim | $15.00 |
Vegetarian | - |
- Pad Met Mamuang - Stir fry with cashew nuts and roasted chilli | - |
- Kao Pad Goong Prik Prow - Fried rice with prawns, chilli jam and basil | $25.00 |
Steamed Thai Jasmine Rice - Our main dishes are accompanied with jasmine rice but if you require extra we charge $3.00 per serve | - |
Fish Tikka Masala - Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron | $17.90 |
Vegetable Pakora - Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve. | $4.90 |
Mixed Platter for Two - An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns | $18.90 |
Bombay Beef - Mild beef curry cooked with potatoes, spices and a dash of lemon juice | $15.90 |
Beef Dosa - Dosa filled with curried beef. | $17.90 |
Saagwala - Prawns - Spinach curry sauteed with ginger, garlic and tomatoes | $20.90 |
Kashmiri Masala - Very mild curry garnished with dry fruit, nuts, fennel and pineapple | N/A |
Chicken Tikka - Chicken fillets with authentic Indian spices marinated and roasted in the tandoor | $9.90 |
Soft Drink - can - Lemonade | $4.00 |
Prawns - Vindaloo Spicy -The classic Goan style curry prepared in dynamite hot sauce | $20.90 |
Tandoori Chicken:- chicken with bone slowly cooked in the tandoor with different spices and yoghurt.. | S $10.50 / L $16.90 |
Lamb Cutlet:- lamb marinated in ginger yoghurt & spices, slowly cooked in the tandoor.. | $11.90 |
Mixed Seafood:- chef’s mix, onion & tomato sauce mauled over prawns, scallops, diced fish & mussels... | $17.90 |
- Prawns | $15.90 |
Chef’s Special Green Salad:- olives,cottage cheese & Indian dressing | $5.50 |