Coleslaw | $6.00 |
Sumac Crispy Squid cgf Apple and pink grapefruit salad. Sticky chilli and strawberry dipping sauce | $15.00 |
C.H.F.O.D cgf Fresh fish served with macadamia crumbs, Paris mash, fresh vegetables and a brandy, orange and lemon myrtle sauce | Market Price |
Greek Salad | $7.50 |
Lemon Confit Duck Maryland gf Tender duck maryland slow cooked with lemon, served on a ratatouille tart with crispy pancetta and a sage butter sauce | $29.00 |
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables | $16.50 |
Pepper | $2.00 |
Risotto Served with wild mushroom & spinach | $13.50 |
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce | $16.50 |
Roasted Garlic Aioli | $2.00 |
Steakhouse Fries | $8 |
Warm Ciabatta Bread - Served with creamed truffle and garlic butters | $9 |
Fried Pistachio and Rosewater Gnocchi - MUST TRY! Black sesame ice cream, coconut caramel and white chocolate pebbles | $12 |
Tiramisu Bombe Alaska - Surprisingly light Tiramisu ice cream, coffee meringue, bitter coco anglaise and ‘flaming’ amaretto | $12 |
Salted Caramel Brownie - Warm and oh-so-scrumptious brownie,dark chocolate mousse, Frangelico and passionfruit dust | $12 |
Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g | $39/49 |
Share Platters - For Groups of 4 or more , You can enjoy a generous taste of each of the roaring entrees. Choose from our Pork Belly , Sausage , Ribs , Wings , Calamari , Oysters , or Croquettes 3 Di | $18 |
Kilapatrick | $21/37 |
Ribs & Wings - Sticky Roasted Chicken Wings Marinated in House Tandoori Sauce / BBQ Glaze Pork Spare Ribs Slow - Cooked in a Smoky BBQ Baste , Finished in a Tamarind Glaze | $16/$18 |
Seasonal Vegetables | $9 |
See today’s display at Lower Deck | $5.90 |
Captain Cook’s Basket | $10.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Mures Marinade | $19.90 |
Fish Only (two fillets either battered or crumbed): | - |
- Flathead | $16.50 |
Mixed Fish Three pieces of crumbed fish with chips | $16.00 |
- add garden, greek or caesar salad | $25.00 |
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips | $18.00 |
Spicy tofu salad - tofu seasoned w chili & soy sauce | $12.8 |
Shoebox pides in display cabinet - check display cabinet for daily specials | $11.8 |
Thick toast with jam - jams come from Scottsdale, North Tasmania | $6.5 |
House made frittata - served w salad garnish.ask for today’s variety | $13.4 |
Triangle quinoa sushi individual - the crispiness of the seaweed provides a new expierence for your palate. served w soy sauce, wasabi, pickled ginger | $5.8 |
Garlic Naan - tandooori naan flavored with garlic | $3.99 |
Vegetable Biryani - vegetables cooked with basmati rice, simmered in our finest Bombay spice blend | $16.99 |
Prawn Jhalfrizi - prawns stir fried with capsicum, onion, tomato & a dash of lemon juice | $21.99 |
Goat Meat Curry - diced goat meat & bones cooked in specialty sauce | $17.99 |
Chickpea Masala - chickpeas cooked with tomatoes, onion, garlic & spices, garnished with coriander & ginger | $15.99 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Sliced Avocado (LG) | $2.95 |
Mashed Potato | $3.95 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline | $13.00 |
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce | $32.50 |
Chutney | $2.50 |
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree | $31.50 |
“Huon Valley” smoked salmon | $5.00 |
Bolognese - Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh | E: $14.50, M: $17.70 |
Napoletana - A simple favourite. Homemade tomato, onion & basil sauce | E: $14.50, M: $17.70 |
Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinachfilling, topped with tomato & basil sauce | E: $14.80, M: $18.80 |
Vegetable Biryani - Basmati Rice cooked with Seasonal vegetables & spices | $17.90 |
Vegetable Samosa - Mashed potatoes, green peas filled into a pyramid shaped dough, crisp fried, served with home made fresh mint sauce | $6.90 |
Cheese Pakora - Cottage cheese marinated in Indian herb & spice, dipped in special batter & deep fried served with mint sauce | $10.90 |
Bombay Beef (Medium) - Medium hot beef curry with fresh potatoes | $18.90 |
Chicken Tikka Masala (Medium) - Chef's own secret preparation | $18.90 |
Croquettes of the day | $4.00 each |
Beef cheek, carrot puree, herb crumbs | $15.00 |
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce | Large $12 / Small $8.5 |
Spring bay abalone confit with vanilla, fennel | $18.00 |
Low fat vanilla yoghurt sundae with fresh seasonal fruits | Large $12 / Small $8.5 |
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg | $19 |
Peanut butter + chocolate brownie | $11 |
Buffalo mozzarella, herbs, toast | $10 |
Oysters Natural | ½: $18, Full: $34 |
Soup of the day | $14.5 |
Capricciosa - Homemade tomato sauce base, mozzarella, ham, mushrooms, anchovies and olives (S/M/L) | $14.00/$15.90/$19.80 |
Veal Scaloppine* Lightly floured and grilled baby veal pieces served with your choice of sauce | $31.90 |
Arancini (Sicilian Stuffed Rice Balls) Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce | $14.90 |
The Lot - Homemade tomato sauce base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies(S/M/L) | $14.050/$17.90/$20.50 |
Gnocchi Pesto (G^) [V] Originating from Genoa- a balance of pine nuts, fresh basil, parsley, garlic and olive oil blended with cream and grated parmesan (E/M) | $15.90/$18.90 |
French Coffee (Cointreau) | $10.50 |
Baked Tartlet - short crust pastry w/ cherry tomato, bocconcini, basil /pesto, & rocket | $14.50 |
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
Iced Coffee | $4.00 |
Nachos - corn chips, salsa, melted cheese, guacamole & sour cream | $7.00 |