Side of Creamy Mash | $3.00 |
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables | $9.50 |
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli | $10.00 |
- 250grm Porterhouse Served with chips and salad or vegetables | $14.50 |
LAMB | - |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Captain Cook’s Basket | $10.90 |
Homemade fish fingers (3) | $9.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Steamed Seasonal Vegetables | $6.50 |
Napoletana - Our special homemade tradional tomato based sauce | $20.90 |
Bruschetta Al Pomodoro - Oven baked ciabatta bread with fresh garlic, olive oil, Tomatoes & basil pesto | $12.90 |
Heineken (HOLLAND 5% ALC) A refined, easy drinking pilsner brewed to the same recipe since 1873 using 100% natural ingredients | $8.00 |
Foccaccia Bread With Herb Butter | $5.50 |
Chutney | $2.50 |
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket | $14.50 |
Tomato bruschetta w basil | $14.50 |
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce | $25.50 / $30.50 |
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> | $12.50 |
Roast Duck Breast - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs, Peking Sauce) | $34 |
Plunger Coffee(per person) | $3 |
Stir Fried Hokkien Noodle with Seafood Combination | $19 |
Shrimp Dumpling (4pcs) | $12 |
Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) | $16 |
French Coffee (Cointreau) | $10.50 |
Espresso | $3.50 |
Irish Coffee (Jamesons) | $10.00 |
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
English Breakfast | $3.30 |
Da Angelo Ice Marsala Cheesecake - served with warm marsaia sauce | $9.50 |
Chicken - cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli | $15.50 / $18.50 |
Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
Mash potato and braised cabbage | $8 |
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad | $22 |
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
Sea salt & lemon pepper squid Served with sweet chilli | $13 |