Mexican restaurant and takeaway menus in City of Hobart
Amigo's Mexican Restaurant Sample Menu
| Side Orders - Sour Cream | $3.00 |
| Side Orders - Chipotles | $2.50 |
| Burritos - A lightly grilled flour tortilla wrapped around beans, melted cheese, tomato salsa, sour cream, onion & capsicum, served with rice | $19.50 |
| Soup - Ask for today's special | $6.00 |
| Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an | $19.50 |
Hog's Breath Cafe Hobart
Mexican, Italian, International
'Gasworks' 2 Macquarie Street, Hobart, TAS, 7000, Australia
Hog's Breath Cafe Hobart Sample Menu
| Dianne Sauce (LG) | $1.95 |
| Byron Bay Chilli Sauce (LG) | $1.95 |
| Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
La Porchetta Nth Hobart
Mexican, European, Italian, Mediterranean, American, International
315 Elizabeth St, North Hobart, TAS, 7000, Australia
La Porchetta Nth Hobart Sample Menu
| Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre | $7.90 |
| Caprese Salad - Sliced fresh tomato pieces & Fior Di Latte Mozzarella, topped with a basil & olive oil dressing | $14.30 |
| Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce | E: $15.60, M: $18.80 |
| Smoked Salmon Salad - Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado & drizzled with a lemon dressing | $21.40 |
Prince Of Wales Hotel
Mexican, Spanish, French, International, Irish
55 Hampden Rd, Battery Point, TAS, 7004, Australia
Prince Of Wales Hotel Sample Menu
| Wedges - sour cream & sweet chili | $6.00 |
| Earl Grey | $3.30 |
| Apple & Blueberry Strudel - vanilla ice cream & candied walnuts | $10.00 |
| Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato | $9.00 |
| Long Black | $3.50 |
Workshop
Mexican, Mediterranean, American, Burger, Cafe Food, Sandwiches
110 Collins St, Hobart TAS 7000, Australia
Pancho Villa Restaurant and Bar
Mexican, Vegetarian, Gluten Free, Central American
Corner &, Elizabeth St & Pitt St, North Hobart TAS 7000, Australia
Sons of Baja
Mexican, Vegetarian, Gluten Free, South American, Central American, Vegan
285 Elizabeth St, North Hobart TAS 7000, Australia
Da Angelo Ristorante Sample Menu
| Parmigiana - crumbed veal topped with mozzarella cheese & napoletana sauce | N/A /$22.00 |
| Molisana - bacon, onion, olives & capsicum in a tomato sauce | $14.00 / $16.00 |
| Seafood - king prawns, scallops & fish in a tomato cream sauce | $16.50 / $19.50 |
| Herb Bread - per serve | $4.00 |
Sons of Baja
Mexican, Vegetarian, Gluten Free, South American, Central American, Vegan
285 Elizabeth St, North Hobart TAS 7000, Australia
La Porchetta
Mexican, Italian, Mediterranean, American, International
93 Salamanca Pl, Battery Point, TAS, 7004, Australia
La Porchetta Sample Menu
| Vegetarian Antipasto [V] Marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini, mozzarella on a tomato sauce base (S/M/L) | $19.00/$22.00/$25.00 |
| Arancini (Sicilian Stuffed Rice Balls) Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce | $14.90 |
| Spaghetti Pescatore (Aglio e Olio) (G^) Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (E/M) | $20.90/$23.90 |
| Affogato - Scoop of vanilla ice cream drowned in espresso coffee | $6.50 |
| Vegetarian (G^) [V] Homemade tomato sauce base, mozzarella, mushrooms, olives and capsicum (S/M/L) | $14.00/$15.90/$19.80 |
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