Warm Tuscan Cremes Baked marscapone & lemon curd with almonds & raisins (GF) | $12.50 |
Savoury Scones - served with butter and tasty house tomato relish and a coffee or a pot of freshly brewed tea (NB: These contain bacon) | $11.50 |
Pan fried Pork Sirloin - on cabbage, kranski and handmade pasta pieces with paprika & sour cream sauce | $29.50 |
Pancakes with crispy bacon & maple syrup | $15.95 |
Creamy Mushroom Rissotto - Slow braised Arborio rice cooked with brunoise of vegetables glazed with cinzano & poached in vegetable stock flavoured with tarragon & honeybrown mushrooms. Bound with baby | $19.95 |
Metz Caesar Salad - With Smoked Salmon | $ 20.00 |
Coffee - Hot Chocolate | $4.00 |
Bowl Of Chips Served With Aioli & Tomato Sauce. | $7.50 |
Seafood Pasta - A Combination Of Fresh Tasmanian Fish & Australian Prawns With Flat Ribbon Pasta & An Italian Inspired | $27.00 |
All Sauces & Aioli Add - Red Wine, Hot Pepper, Huon Valley Mushrooms, Lime & Lemon Aioli, Garlic Aioli, Sweet Chilli Aioli | 50cents |
Crisp Pork Belly - with palm sugar caramel + jasmine rice | $18 |
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries | $26 |
Silverbeet with shallots + bacon | $8 |
Scotch Fillet 220g | $28 |
NY Porterhouse 450g | $37 |