Water or Juice with any express item | Add $2 |
Breakfast | N/A |
Soups | N/A |
Warm Thai Chicken Salad | $11.95 |
Salads | N/A |
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck | $22.90 |
Seafood | $19.90 |
Captain Cook’s Basket | $10.90 |
See today’s display at Lower Deck | $5.90 |
Mixed local wild mushrooms | $4.9 |
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette | $19.9 |
Jamon croquettes, smoked peppers, aioli, dill, coriander | $14.9 |
Jamon croquettes, smoked peppers, aioli, dill, coriander | $14.9 |
Tomato braised Tasmanian octopus, grilled ciabatta | $19.9 |
Mini tofu burger, onion relish | $10.00 |
Grandvewe Sapphire Blue, sheep's milk, TAS | $9 45g pieces |
Pulled pork, chipotle peppers, apple sour cream | $6.00 |
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic | $15.00 |
Pyengana Clothbound Cheddar, cow's milk, TAS | $9 45g pieces |
Soft drinks | $4 |
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce | $26.5 |
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad | $19 |
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta | $30.5 |
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes | $16.5 |
Gourmet - Tandori Chicken - With Minted Yoghurt, Cashews, Cucumber & Red Onion Salsa | $23.00 |
Side orders - Socked Salmon, Avocado | $3.50 each |
Caramelised Onion & Procuitto Croquets - With Dressed Salad | $12.00 |
Metz Caesar Salad - With Grilled Chicken Metz Caesar Salad - With Smoked Salmon | $ 18.00 |
Bbq Chicken Pizza | $12.00 |
Garden Salad | $9.50 |
Apple Juice | $3.70 |
Fox Creek GSM (shiraz, grenache, mourvedre) from sa (Glass/Bottle) | $8.50/$31.00 |
Lemon | $3.30 |
Market Fish - view special menu | POA |
Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato | $9.00 |
Chai Tea - Spice | $3.30 |
Iced Caramel | $4.00 |
Ox tall, gnocchi, smoked tomato jam | $24 |
Spiced cauliflower, almonds, currants | $8.5 |
Smoked trevally pate, beetroot, ciabatta | $14 |
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce | $25 |
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg | $19 |