Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
Vegetables and Tofu | $11.50 |
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
- | - |
Rice Noodles Vegetables | N/A |
Spicy Hokkien Noodles Beef | N/A |
Sweet and Sour | N/A |
Stir Fried with Oyster Sauce | N/A |
Mushroom | $2.00 |
Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Garlic or Herb Bread | $4.50 |
Chips | $3.50 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
All served with chips | - |
Seafood | $19.90 |
Australian Squid | $19.90 |
Fisherman’s Basket | $24.90 |
Roast duck on rice | $14.00 |
Green Curry Chicken | $17.00 |
Sweet & Sour Chicken | $17.00 |
Roast duck with basil | $21.00 |
Potato Prawn Cutlet | $3.00 |
Sides - Bacon, Sausage | $3.50 |
Breakfast Baguette Bacon, Sausage and Scrambled Eggs on a House Baked Crusty Roll | $10.00 |
Iced Coffee, Iced Chocolate Served with Whipped Cream | $5.50 |
Chicken Parmigiana Chicken Breast Schnitzel topped with Napoli Sauce & Mozzarella Cheese, served with chips and salad | $15.00 |
Add Chips | $2.50 |
Sweet Pancakes Lemon & Sugar - with ice cream & cream | $13.50 |
Soup of the Day - served with a hot crusty roll. Please see specials board | $10.50 |
Creamy Mushroom Rissotto Topped with Tiger Prawns | $24.00 |
Delicious Homemade Cake - served with ice cream and cream | $8.95 |
Vegetable Stack - consisting of oven baked sweet potato slices & layered with spinach, fetta, pureed Mexican turtle beans & parmesan (GF/DF option/Veg) | $26.95 |
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce | $11.90 |
Golden Calamari - Deep fried calamari with seafood cocktail sauce | $10.50 |
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables | $28.90 |
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$26.90 |
Banana Fritter - Banana fried in batter served with ice cream | $9.90 |
Thai Soy Cake | $2.00 |
Spicy Veggie Duck Roll and Rice Paper Roll Combo | $5.90 |
Thai Veggie Buns | $1.50 |
Fresh Garden Veggies | $12.00 |
Thai Herbal Fried Rice | $11.90 |
- Gaeng Keow Wan Gai - Green curry with chicken | $25.00 |
- Bali Ayam - Chicken pieces slowly cooked in a spicy dark sweet soy sauce | $25.00 |
Pappadam - Indian lentil crackers | $2.50 |
Vegetarian | - |
- Yum Yai - Steamed seasonal vegetables topped with peanut sauce (or choose from any of our wok work previously) | $18.00 |
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream | $26.5 |
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad | $30.5 |
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket | $10.90 |
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs | $16.5 |
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping | $2 |