Bolognaise Beef Mince in Tomato Sauce | $15.20 |
Mexican - S/M/L - Pepperoni, capsicum, onion and olives | $12.40 / $17.20 / $22.00 |
Veal Pizzaiola Pan fried Veal topped with a Tomato sauce Mozzarella Cheese, Olives and Oregano | $24.00 |
Garlic or Herb Bread Base -S/M/L | $6.40 /$8.60 / $12.20 |
Pepperoni - S/M/L | $11.20 / $15.40 / $19.60 |
Tempura Fish with Chips | $9.50 |
Catch Of The Day
Your choice of grilled or tempura battered fish with seasonal salad, tartare & beer battered chips |
$18.90 |
Turkey
Cranberry Sauce, Avocado, Brie Cheese & Sour Cream |
$12.00 |
Bircher Muesli (GF)
Creamy Oats blended with Apricots, Cranberries, Vanilla Yoghurt, Julienne Apple, Mint, with Toasted Almonds |
$10.50 |
Penne pasta (GF Option)
Tiger prawns and chorizo in a rich chilli, tomato & smoked paprika sauce & shaved parmesan |
$18.90 |
Caesar chicken or smoked salmon salad - with cos lettuce, crispy bacon, herb croutons, egg and shaved parmesan | $22.55 |
Add prawns or chicken | $4.40 |
Traditional Beef or Bean Nachos - with sour cream, glucamole and jalapenos | $19.80 |
Grilled Chicken Risotto - grilled chicken breast, pesto, peas, mushrooms, feta, sun dried tomatoes, baby spinach and shaved parmesan | $22.00 |
Chicken Parmigiano - with chef's special Italian sauce, eggplant and mozzarella cheese served with chips and salad | $23.00 |
Large | $6.50 |
Grilled Tasmanian Salmon | Market Price |
Burger Extras Egg, bacon, cheese, pineapple | $0.50 |
Lime Chilli Mayo | $1.00 |
'Werri' Nice Fresh Espresso Ice Coffee | $6.50 |
Chicken Caesar Salad | $18.00 |
Chicken Schnitzel B.A.C. topped with tomato, bacon, avocado and mozzarella cheese | $21.00 |
Battered Fish & Chips | $18.00 |
Garden Salad | $8.00 |
Fettucine Bosciaola with bacon, mushrooms, garlic and cream | $18.00 |
Oven Baked Duck Breast - served w/ braised plum onions & herb potato rosti finished w/ orange reduction | $37.00 |
Tasting Plate - w/ duck ravioli, king prawn baby corn fritters, twice cooked pork belly & roast beetroot & lentils | $28.00 |
Kilpatrick (Half / 1 Dozen) | $18.00/$30.00 |
Galway Pipe | $7.00 |
House Made Confit Duck Ravioli - served w/ white wine cream sauce w/ goat's cheese & herbs | $20.00 |