Banana Bread 2 slices toasted w/ citrus honey ricotta | $9.90 |
Thick Cut Toast w/ jam, vegemite, peanut butter, honey | $4.90 |
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote | $11.90 |
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache | $14.90 |
Hollandaise | $4.00 |
Cheese board | $15.00 |
-Mexican | $25.00 |
-Dozen | $35.00 |
-Dozen | $35.00 |
-Duck breast, roasted beetroot, fennel, mandarin, toasted macadamias & raspberry vinaigrette | $22.00 |
Atlantic salmon
with potato rosti on a warm fennel, onion, cherry tomato & spinach salad topped lemon oil and feta |
$25.00 |
-extra | $5.50 |
Steamed vegetables | $6.00 |
Garlic bread | $6.00 |
Scotch fillet 205g
with buttered potatoes, sauteed button mushrooms, caramelised onion, grilled asparagus and red wine jus |
$30.00 |
- Chicken & Asparagus | $10.00 / 15.00 |
Scotch Fillet Steak Sandwich
Served w/ caramelised onion, tomato, cheddar & mixed leaves, bbq sauce on sourdough w/ fries (gfo) |
$17 |
Quiche Of The Day
(See special board) |
$18.5 |
Full (Two Slices Of Toast W/ A Petite Salad) | |
-W/ Strawberry Jam, Peanut Butter |
Cerviche kingfish marinated in lime & mandorin juice, served w strawberries, radish & cucumber salad | $11 |
Salmon panfried on rocket & fennel salad & mojo sauce | $12 |
Broad beans w serrano ham, manchego cheese on toasts | $11 |
Roast mushrooms w Spanish sherry, fetta & herbs | $14.50 |
Saffron & Paprika w saffron rice, lemon & parsley | $15 |
Lemon Chicken | $11.00 |
Ham Omelette | $12.00 |
Fried Scallops | $11.00 |
Chinese Barbecue Pork Chow Mein | $15.00 |
Sesame Prawn Toast (4) | $4.40 |
BREKKIE BURRITO scrambled free range eggs, bacon and rocket wrapped in a tortilla and topped with avocado and fresh tomato salsa | $15.50 |
CINNAMON TOAST made with turkish bread and served with our citrus and pistachio ricotta (v) | $9.00 |
ROLA EGG & BACON SANDWICH 2 free range eggs and 2 slices of bacon with rocket and aioli | $14.50 |
RANCH BURRITO with a free range fried egg, spicy mexican style chorizo mince, cheese, jalapenos and rocket wrapped in a tortilla and topped with crispy potatoes, sour cream and hot sauce | $17.50 |
ROAST VEGETABLE PRESSED TORTILLA with roasted pumpkin, red peppers, potato, feta, baby spinach and house made chilli jam (v) | $12.50 |
- Onion rings | $4 |
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
NY Sirloin 300g thick cut sirloin steak | $27 |
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
The GREEK ( Snitty, Cucumber, olives, tomato, capsicum, onion, cheese, HOUMOUS) | $10.00 |
Rissole / or Salmon Pattie (hot or cold) | $5.50 |
Red Salmon | $6.50 |
Cheese | $3.00 |
Plain Pie ( sauce free) | $3.20 |
Stir fried snow peas and tofu in oyster sauce | $14.90 |
Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce | $6.90 |
- Pork | $10.00 |
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon | $12.00 |
Stir fry chicken or beef or pork with cashew nuts | $15.90 |