Natural GF | Each $2.80 / Doz $24.00 |
- Dianne sauce | $2.00 |
Watermelon, chilli & beetroot granita GF | Each $3.00 / Doz $27.00 |
- Mushrooms, bacon & cheese topping | $3.50 |
- Add Crumbed Chicken | $3.5 |
The Veggo Pizza — Roasted Pumpkin, Cherry Tomato, Baby Spinach, Goats Cheese Tomato Sauce, Herbed Sour Cream | $17.0 |
Caesar Salad, Bacon Lardons, Parmesan, Croutons | $15.0 |
Sliders — Brioche. Crisp Pork Belly with Coleslaw, Beef with Beer Onions & Tomato, Fries | $17.0 |
Toasted Sourdough, Dips, Truffle Butter | $9.0 |