Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Pineapple Ring (LG) | $0.95 |
Béarnaise Sauce | $1.95 |
Cheese Sauce (LG) | $1.95 |
Baked Potato & Sour Cream (LG) | $3.95 |
Cheese burger & chips | $13 |
D’argental lingot 50g a beautifully smooth, creamy & delicate cows milk soft rind cheese from lyon, france | $9 |
Pasta napoli & cheese | $12 |
Tosi gorgonzola piccante 50g a sweet & slightly salty italian blue with a pleasant aroma from the blue veins & a mild pepper finish | $8.50 |
Chips, rosemary & garlic salt, truffle aioli | $10 |
Tamago | $4.00 |
Gyoza - grilled pork dim sim | $10.00 |
Tsukune JP Style - grilled minced chicken with teriyaki sauce | $12.00 |
Wagyu Maki - seared wagyu beef roll | $19.00 |
Sashimi 5x2 - assorted sashimi chef's selection of 5 varities, 2pcs each | $28.00 |
BARRAMUNDI ALLA GRIGLIA (GRILLED BARRAMUNDI) - Grilled barramundi served with a garden salad and a drizzle of EVOO | $21.00 |
OSTRICHE (Oysters) - Thai style (½ / 1 dozen) | $25.00/$39.50 |
TIRAMISU - A traditional Italian dessert with coffee, marsala & mascarpone cream | $12.50 |
GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons | $39.50 |
Filetto Di Pesce (Crumbed Fish & Salad) - tasty fish fillet rolled in bread crumbs & herbs, fried, served with a light garden salad & saffron aioli sauce | $19.00 |
Dianne Sauce (LG) | $1.95 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Jalapeno Jelly (LG) | $1.95 |
- Chicken Wrap- Cajun spiced chicken, mozzarella, lettuce, tomato, mayo, salsa & fries | $17.7 |
SALADS | - |
Full Breakfast- Free range eggs poached fried or scrambled, sausage, bacon, tomato, mushroom, corn fritters & ciabatta | $21.50 |
- Terrazza Tasting Plate- (min 4 people) Buffalo wings, salt & pepper calamari, salsiccia italiana, feta & olives | $9.9 pp |
- Salsiccia Italiana- Italian sausage, lightly pan-fried with feta & kalamata olives | $17.7 |
Ebi Tempura (large) - Prawns deep fried in a light batter | $33.00 |
Unagi (grill-eel) | $8.00 |
Kappa-maki - Cucumber-roll | $6.00 |
Tekka-maki - Tuna roll | $9.00 |
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise | $8.00 |
Peshawari Naan - Our famous Naan stuffed with spiced dried fruit and baked to perfection | $6.00 |
Lime Pickle | $3.50 |
Mixed Pickle | $3.50 |
Gulab Jamuns (4 Pieces) - Home-made sweet milk dumplings | $6.00 |
Navratan Korma - Combination of seasonal vegetables cooked in a thick and rich sauce with mild spices and a hint of cream. Another great way to get your daily serve of vegetables | $19.50 |
Cream of Tomato - Cream based tomato soup, lightly spiced and garnished with fresh coriander | $9.50 |
Palak Gosht - Fresh spinach cooked with tender lamb and spices | $28.00 |
Chicken Saagwala [bonless] - Fresh spinach cooked with tender chicken and spices. | $29.50 |
Dhal Makhani - Lentil served with butter and lightly spiced. | $16.00 |
Keema Naan Naan stuffed with spiced Lamb mince | $6.50 |
Asparagus - Asparagus, buttered | $10.00 |
Happy Hour - Happy Hour 5-7pm Nightly | n/a |
½ Prie Oysters - Please ask our staff about ½ price Oysters! Not valid with any other offer | n/a |
Croquettes - Beef croquettes, Dijon mayonnaise | $10.00 |
Tuna Sashimi - Sustainable line-caught tuna sashimi, wild fennel, horseradish, buttermilk and lime | $20.00 |
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
REMY MARTIN VSOP COGNAC | $17.00 |
PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
Nem Nuong Cuon (2 rolls) Grilled Pork minced rice paper rolls with mint, vegetables and dipping fish sauce. | $8.50 |
Goi Cuon (2 rolls) Chicken and prawns rice paper rolls with vegetables and dipping Hoisin sauce & crushed nuts. | $8.50 |
Cha Gio Phi Yen (2 rolls) Crispy seafood spring rolls in breadcrumb with garlic chilli fish sauce. | $9.00 |
Mi Thap Cam (Dried/Soup) Rice noodle soup with sliced pork, seafood, chives, bean sprouts, spring onion and coriander | $13.50 |
Mi Xao Tom Thit Heo Stir fried egg noodle with chives, shrimps, sliced pork, bean sprout, onion, carrot and coriander. | $17.50 |