Aloo Bhaji - bombay style potato curry cooked with tomatoes & fresh coriander in a medium sauce | $13.90 |
Fish Masala - medium fish curry cooked with lemon & medium spices | $18.00 |
Peas Pulao - rice cooked with peas & spices | $5.00 |
Zeera Pulao - rice cooked with cumin seeds & spices | $5.00 |
Chicken Tikka (7 pieces) - boneless chicken pieces marinated in ginger & garlic paste, yoghurt, spices & cooked in the tandoori oven | $8.50 |
Hot Mix Pickle | $2.95 |
Mango Chicken Boneless curried chicken pieces cooked in mango sauce. | $16.95 |
Paneer Jhalfrezi Cubes of home made cheese cooked with sliced capsicum, onion and tomatoes in a thick gravy sauce. | $14.95 |
Full Tandoori Chicken | $16.95 |
Meat Samosa (2 per serve) Spiced minced meat seasoned with fresh herbs and spices filled into a specially made pastry and deep fried. | $4.95 |
Oysters; natural/kilpatrick | $3.00/$3.50 |
Crisp black pepper bocconcini; black olive & romesco | $22.00 |
Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
Chip shaker; aioli & chicken salt | $10.00 |
Prosciutto, chorizo, olive, mushroom & fresh chilli | $24.00 |
Samosa (5 Pieces) (Potatoes with mixed vegetable served with chutney) | $10.00 |
Aloo Naan (Naan bread stuffed with Mashed potato) | $6.00 |
Muttor Lamb (Diced Lamb cooked with green peas) | $20.90 |
Prawn Potato (prawns cooked with dice potato, onion & tomato) | $24.90 |
Butter Naan (Soft naan bread with spread of butter) | $4.00 |
Chappati (2 pcs) | $5.50 |
Veg Briyani (check availability) | $14.00 |
JB Chicken | $17.95 |
Chappati + Non Veg Curry | $15.00 |
Bathura + Veg Curry | $14.00 |
LAMB CUTLETS - Lamb cutlets marinated then cooked over charcoal (Entree/Main) | $21.00/$35.00 |
ROTI | $3.50 |
BRAISED DRY SPICED LAMB - Lamb bhuna masala - Lamb fillets simmered in spicy sauce served dry | $26.00 |
BUTTER CHICKEN - murgh makhani - Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut | $26.00 |
CLOVE SMOKED LAMB KEBABS - gilawati kebabs - Melt-in-the-mouth kebabs, thrice minced lamb with aromatic spices moulded into patties and pan fried | $20.00 |
LIME PICKLE | $2.50 |
BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. | $12.90 |
KASHMIRI LAMB GF Chef Special | $13.90 |
CHEESE NAAN Naan stuffed with cheese baked in Tandoor | $3.90 |
ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce | $4.90 |
Chicken liver parfait, toasted brioche, poached fig | $14.00 |
Home-made chips, garlic aioli | $6.00 |
300g scotch fillet, home-made chips, mixed salad, red wine jus | $34.00 |
Mushroom sauce | $3.00 |
Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
Lamb Kofta Masala - Lamb mince dumplings served with masala sauce | $25.00 |
Lamb Saagwala - Baby Lamb meat cooked with spinach and Indian herbs | $23.50 |
Rogini Aloo Mangodi - A combination of potatoes and fried lentil fritters in a spicy sauce | $19.50 |
Tandoori Chop Sholay - Marinated lamb cutlets cooked in a tandoor, tossed in brown masala, onions and capsicum. Accompanied with naan/ rice | $32.00 |
Dal Makhni - Whole black lentils soaked overnight, finished in a tomato based gravy with cream and spices | $17.00 |