Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice | $28.00 |
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) | MP |
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce | $23.90 |
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) | $9.50 |
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips | $23.50 |
Pepper Sauce (LG) | $1.95 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Mashed Potato | $3.95 |
Add Toppings: Chorizo | $3.00 |
SPANISH CHORIZO: Char Grilled Chorizo served with Feta, Olives & Turkish bread | $19.00 |
CEASAR SALAD With chicken: Classic Caesar salad | $25.00 |
Sparkling water: Small/Large | $3.50/$5.50 |
CARPACCIO: Sea salt, olive oil, Parmesan & rocket | $22.00 |
Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter | $27.00 |
Chicken liver parfait, toasted brioche, poached fig | $14.00 |
Red wine jus | $3.00 |
Mushroom sauce | $3.00 |
Tsukemono (pickled radish, cucumber and turnip) | $7.00 |
Magoro - Temaki - Tuna - cones | $10.00 |
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) | $12.00 |
Namazake (Salmon) | $6.00 |
Mix Sushi (small) | $24.00 |
GREEN SIDE SALAD (GF,V) WITH MESCULIN GREENS, CHERRY TOMATOES, ONION CAPSICUM AND CUCUMBER | $6.50 |
CHICKEN PARMIGIANA TENDER CRUMBED CHICKEN SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTING CHEDDAR CHEESE SERVED WITH CHIPS | $24.00 |
BANGERS TASTY PORK SAUSAGES SERVED WITH CREAMY MASHED POTATOES, GARDEN PEAS, GRAVY AND SWEET ONION JAM | $25.00 |
BARRAMUNDI FILLET LIGHTLY FLOURED, GRILLED BARRAMUNDI FILLET SERVED WITH A WARM SALAD OF SPICY CHORIZO SAUSAGE, BABY POTOES, CHERRY TOMATOES AND GREEN BEANS, FINISHED WITH AN AVOCADO AND LIME D | $30.00 |
MARINATED CHICKEN WINGS HONEY, SOY, GARLIC AND CHILLI MARINATED CHICKEN WINGS SERVED WITH COLESLAW AND AIOLI | $12.50 |
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
REMY MARTIN XO SUPERIOR COGNAC | $32.00 |
GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |