Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
Caesar salad - anchovies, bacon, cos lettuce, parmesan cheese, croutons & boiled egg with a garlic dressing | $18.90 |
Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
Tuna cheese melt w gherkins & aioli | $7.90 |
Chips with aioli (V) | $6.90 |
Fillet Pork With Vegetables | N/A |
Cut Chilli | N/A |
Scallops Foo Yong (Regular) Ocean fresh scallops , cooked in a creamy foo yong with flavoured oyster sauce that simply melts in your mouth. | $20 per person |
King Prawns Foo Yong | N/A |
King Prawns With Satay Sauce | N/A |
Ebi - Tempura Temaki - Tempura prawn cones | $12.00 |
Miso Shiru (soybean soup with seaweed and tofu) | $4.00 |
Salada (garden fresh salad) | $5.50 |
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) | $12.00 |
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) | $13.00 |
Grilled Spanish Chicken (g)- Marinated spring chicken, spanish glaze, garden salad & fries | $31.9 |
- Traditional Caesar Salad (g)- Cos lettuce, bacon, anchovies, croutons, capers & parmesan | $18.9 |
Terrazza Duet (g)- Eye fillet (150 grm), with mushroom sauce, Mt Barker chicken breast with champagne cream sauce & potato | $37.9 |
- Chicken Wrap- Cajun spiced chicken, mozzarella, lettuce, tomato, mayo, salsa & fries | $17.7 |
Canadian Toast- Bacon, banana, brioche & maple syrup | $15.90 |
Chicken Makhani [Butter Chicken - boneless] - Mild chicken curry cooked with tomatoes, cashews, cream, herbs and spices. | $31.00 |
Aloo Gobhi - Cauliflower and potatoes cooked with spices, ginger and tomatoes | $17.50 |
Beef Nawabi - Mild beef curry cooked with almonds and yoghurt. | $28.00 |
Chilli Prawns - Sizzling hot green chilli and ginger - delicious! | $32.00 |
D - | $49.50 per person |
Malai Kofta - Mildly spiced homemade potato dumplings cooked in our Chef’s special creamy sauce | $18.50 |
Bhindi Masala - Okra cooked with saute´ed tomatoes and onion. A traditional Punjabi home cooked dish | $19.50 |
Fish Goan Curry (Hot) - Fish pieces cooked in a Goan style sauce with coriander seeds and dried coconut | $26.00 |
Plain Naan - Our most popular bread! Punjabi leavened bread enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with Ghee only minutes before being served | $4.50 |
Onion Bhazi * (6 Pieces) - Generous serve of onion pieces coated in a traditional batter and cooked until golden brown | $12.00 |
Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon | $38 |
The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish. | $14 |
Beer battered fries, aioli | $10 |
Buche D’Affinois - This very special cheese is made using an ultra-filtration method, resulting in a clean finish on the palate. | $16 |
Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, lake salted butter | $12 |
Potato & Leek Soup with Fresh Bread | $13.00 |
Sautéed Seasonal Vegetables | $10.00 |
Full Irish Breakfast Pork Sausage, Bacon, Egg, Tomato, Mushroom, Hash Brown, Black Pudding, Baked Beans & Toast | $20.00 |
Atlantic Salmon Fillet -200g Crispy Skinned Grilled Atlantic Salmon Fillet, Garlic Mashed Potatoes & Sautéed Greens in a Creamy Lemon & Dill Sauce | $25.00 |
Aioli | $1.00 |