Spring Roll | $5.90 |
Black Sesame Ice Cream | $4.90 |
Unagi - Eel | 4pcs $12.50 |
Pork Katsu Curry | $13.90 |
Beef Red Chili Cacciatore Calzone - 100% aussie double beef patties stuffed with cacciatore sausage aussie fetta, grilled red peppers, edam cheese, tomato, onions, lettuce, tomayo sauce & sriracha sau | $16.00 |
Chips - Small | $4.00 |
Pancetta Special - 100% aussie beef, pancetta, cheese, balsamic beetroot relish, garlic cherry tomatoes, lettuce, tomato, onion & tomayo sauce | $15.00 |
Kids Meal - 100% aussie beef patty, tomato sauce & cheese burger, small chips & a can of your choice | $12.00 |
Lamb Burger - 100% aussie lamb, roasted peppers, danish feta, mayo, taratur sauce (yoghurt, cucumber, garlic & herbs), tomato, onions & lettuce | $14.00 |
- Bacon / Sausage / Mushrooms | $3.50 |
Chicken (Breast) Nuggets and Chips | $9.95 |
- Roasted Ham | $17.95 |
- Smoked Salmon | $5.00 |
French Toast - 2 slices of thick continental bread coated in egg and cooked till golden, with maple syrup on the side | $15.95 |
10 Kai-Lan with oyster sauce | $6.50 |
Fish/Calamari | $13.50 |
38 Red Duck Curry
roasted duck with bone cook with coconut milk, red curry paste, tomatoes, pineapple and kaffir leaves |
$17.50 |
Seafood/Prawn | $13.50 |
31 BBQ Pork
marinated pork with thai herbs serves with salad and dried chilli sauce |
$13.50 |
CHIPS & GRAVY | 7.95 |
JUMBO $29.95 | |
- SPECIAL | |
REGULAR $14.95 | |
PORK CRACKLE : | $6.95 |
Sabrina Ferilli
Tomato base, mozzarella, hot salami, mushroom Evo oil |
$23.00 |
Ravioli Ripieni Ai Funghi ( porcini mushrooms)
Fresh egg pasta ravioli stuffed with Porcini mushroom served on a cheese sauce |
$23.00 |
Bufala E Crudo Al Forno (Vegetarian version available)
Oven baked buffalo mozzarella in a S Daniele Prosciutto, slice, served with rocket and cherry tomatoes with ( by your choice) balsamic vinegar / extra virgin olive oil |
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Angello
(Lamb meat) First choice lamb mince, eggs, parmesan, mint and bread crumbs served on a potatoes and beetroot pure' with Tzatziki aside |
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La Lollo
Tomato base, mozzarella, ham, mushroom, carciofini, olives, cappers, Evo oil |
$23.00 |
CAMEMBERT AL FRITTI Deep-fried Crumbed Camembert Cheese served with Cranberry Sauce. | $15.50 |
FETTUCINE POLLO E BROCCOLI Our own Combination of Marinated Tender Chicken Strips with Broccoli and Sun-dried Tomatoes in a Creamy Cheese Sauce. | $20.50 |
SCALLOPPINI ALLA MEANZANA Thin Medallions of Veal topped with Eggplant and Bocconcini finished with White Wine and Tomato Cheese | $27.50 |
SCALLOPPINI FUNGHI Thin Medallions of Veal pan-fried with Mushrooms finished with White Wine and Cream Sauce | $27.50 |
VITELLO PARMIGIANA Crumbed veal topped with Herb and Tomato Sauce and Cheese, then grilled gently | $26.50 |
Hamburger with the lot | $8 |
Banana Berry - Mascarpone cheese, golden syrup, fresh banana and strawberries | Large: $15; Family: $20 |
Alla Brandi - Tomato, Cheese, Mushrooms, Ham, Capsicum and Black Olives | Large: $15; Family: $20 |
Penne Arrabiata - Tube pasta cooked in spicy Italian sausage, black olives and chilli in a rich Napolitana sauce | $19.50 |
Veal Parmigiana - Crumbled veal topped with Napolitana sauce and melted mozzarella cheese with salad & chips | $25.00 |
Spaghetti Bolognese - Spaghetti tossed with homemade read meat sauce, topped with Parmesan | $15.00 |
Petti Di Pollo Con Funghi - Grilled chicken breast with mushroom sauce served with mash & vegetable | $25.00 |
Pesce Del Giorno (Fish of the day) - Grilled fish served with salad and chips finished with lemon dressing | $28.00 |