MILK SHAKES - Chocolate, Spearmint, Strawberry, Vanilla | $5.00 |
HUMMUS - Chickpeas blended with tahini sauce, herbs and spices | $12.00 |
VEGETARIAN STEW - A combination of fresh vegetables cooked with herbs and Spices served with moujaddara | $20.00 |
LEBANESE GARDEN SALAD - Fresh lettuce, tomato, cucumber, onion, and capsicum tossed in a garlic, lemon juice and extra virgin olive oil dressing | $12.00 |
FALAFEL - Combination of beans, with fresh onion, garlic, parsley and. special spices deep fried | $12.00 |
Flat White | $4.00 |
Kafta with Tahini Sauce (ground lamb marinated with onion, parsley, spices & tahini sauce) | $20.00 |
Hommus (chickpeas, lemon, tahini, garlic & olive oil) | $10.00 |
Canary's Nest | $2.50 |
Lahm Platter (2 skewers of specially marinated lamb, served with salad, hommus & garlic) | $17.00 |
The Roley’s tasting plate – chef’s assorted dips and chutneys, with oven roasted kalamatas, pesto bocconcini, ciaciatore sausage, fried squid, fish goujons, roasted vegetable mix, all served with Geno | For 2 $37 / For 3 $47 |
Grilled red spot emperor in orange butter sauce, served on a bed of sweet potato mash, blistered baby tomato and steamed asparagus GF available * nice with a crisp Sem Sav! | $36 |
Roley's vegetarian tasting plate, by popular demand! A substantial feast, great variety, see our specials board for today’s fare V | $30 |
Port - Redgate Ezabella white port 60ml | $8 |
Short/long black, flat white, cappuccino | $4 |