Smoked salmon open sandwich Whole grain Vienna topped with Tasmanian smoked salmon, avocado, cucumber, mixed leaves, capers, dill and honey mustard dressing | $16.50 |
Vegetarian nachos with cheese and sour cream (v) | $12 |
Spaghetti carbonara Bacon, mushrooms and cream finished with egg and parmesan | $24 |
Steak sandwich 150g Scotch fillet cooked to your liking with cheese, bacon, caramelised onions, aioli, tomato and lettuce in a lightly toasted Texas roll served with fries | $24 |
Creamy garlic prawns Sautéed king prawns in cream and garlic with basmati rice and house salad | $32 |
Mixed Meat Veggies Borek | $11.00 |
Iskender Kebab (Chicken - Small bread on plate topped with chicken covered with yogurt & special sauce | from $12.00 |
Chicken & Veggies Borek | $11.00 |
Steak Burger | $9.00 |
Chicken Kebab & Salad | from $9.00 |
Doner | $14.90 |
Sauces - BBQ, Garlic, Mayonnaise, Sour Cream, Sweet Chilli, Satay, Hot Chilli, Hommus, Yoghurt, Tomato | - |
Mixed | $8.90 |
Chicken and Cheese | $13.90 |
BBQ Chicken and Bacon - Cheese, onion, marinated chicken and bacon on BBQ sauce | $14.00 / $19.00 |
Extras- Toast, grilled tomato | $ 2.00 |
Greek Salad (GF) | $ 8.50 |
Small Bites- Garlic bread with mozzarella (GFO) | $ 9.00 |
Garden Salad (GF) | $ 7.50 |
Salt and Pepper Calamari- Salt and pepper calamari topped with sweet chilli soy, aioli and served with a salad | $ 21.00 |
Calamari - Tender calamari rings, lightly dusted with flour and deep fried to perfection, served on a bed of salad | $20.00 |
Caprice - Ham, mushrooms, capsicum, anchovies, olives, oregano | $15.00 |
Fettucini Boscaiola - Ham, fresh mushrooms in a cream sauce | $15.50 |
Sweet Chilli Chicken - Tender chicken pieces with onion, mushrooms and capsicum topped with sweet chilli sauce | $15.00 |
Pesto Bread - A pizza base smothered in a pesto mix of the chef's choice. | $9.00 |
Ceasar Salad - coz lettuce, bacon, anchovies, parmesan, croutons, egg, peppercorn sauce (Small/Large) | $10.00/$15.50 |
Garlic bread | $4.50 |
Cozze (when available) fresh mussels, tomato, garlic, herbs, wine, chilli (mild/med/hot) with fresh bread | $26.00 |
Gamberi Piccanti - king prawns, garlic, olive oil, butter, chilli (mild/med/hot), with pea purée risotto | $43.50 |
Filleto al Pepe - tender fillet steak with either peppercorn, cognac, cream sauce or mushroom, cream sauce | $41.00 |
BEER BATTERED CHIPS | $7 |
CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce | $22.5 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
MARINATED FETTA | $5 |
SEAFOOD RISOTTO arborio rice tossed with fish, prawns, mussels, scallops, baby calamari, fresh tomato, white wine, cream and lemon zest | $25 |
- | glass / bottle |
138 Club Grilled bacon, fried egg, grilled chicken breast, lettuce, cheese and aioli | $19.50 |
Wignalls Late Harvest Fronti | $10.00 / $39.50 |
Grape Strawberry Finlandia, Grapefruit, Strawberry & Lime | $18.00 |
- | glass / bottle |