Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Béarnaise Sauce | $1.95 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
El Paso - ‘Chilli con Carne’ burrito and chicken taco | $24.90 |
Burrito - A folded flour tortilla with your choice of filling, smothered in our legendary Pancho’s sauce and cheese. Lovingly baked and served with chopped lettuce and diced tomatoes and a dollop of s | N/A |
Tijuana Skins - Frijoles | $19.50 |
Pueblo - Spinach and potato burrito, bean taco with rice and frijoles | $24.90 |
Carne Nachos (Beef) - Add Guacamole | $3.50 |
CARNITAS - two soft white corn tortillas filled with braised pork, achiote spice and topped with red salsa | $10.50 |
YACATAN BURRITO - flour tortilla baked with chicken breast, olives, mushrooms, peppers + white cheese. served with a chicken taco with salsa + sour cream | $24.00 |
MACHO NACHOS - shredded chicken breast on a bed of corn chips, smothered in cheese with our especial salsa sauce, black olives + sour cream | $24.00 |
DE POLLO FAJITAS - marinated strips of chicken grilled with peppers + spices, with rice | $24.00 |
FAJITA STYLE VEGETABLES - a selection of fresh vegetables sizzled in honey chipotte sauce. served with fresh chillies, rice + frijoles | $23.00 |
- Terrazza Tasting Plate- (min 4 people) Buffalo wings, salt & pepper calamari, salsiccia italiana, feta & olives | $9.9 pp |
Apple Pie (served warm) | $8.9 |
Pollo Piccante- Spicy Mt Barker chicken tenderloins, garden greens, sundried tomato, bacon & minted yoghurt | $22.9 / $28.7 |
- Chicken | $22.9 / $28.7 |
Fresh Juice (apple or orange) | $6.80 |
Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. | N/A |