Fish Masala - Spicy curry made in a ginger – garlic and tomato gravy | $24.50 |
Murgh Peshawari - Cubes of chicken cooked with onion, tomato, yoghurt, mint and spices in a cashewnut gravy | $23.50 |
Kadai Bhindi - Okra fried and tossed with capsicum and kadhai masala | $19.50 |
Samosa - Triangular shaped pastry filled with potatoes, peas, dry fruits and spicesTriangular shaped pastry filled with potatoes, peas, dry fruits and spices | $12.50 |
Lamb Seekh Kebab - Lamb mince marinated with spices and herbs, cooked in the tandoor | $17.50 |